Ndeipi tafura yemabiko isina nyama yezvokudya? Kunyangwe iwe uri wekudya zvinonaka kana uri kudya, vashanyi vangasawirirana maonero ako nezvekudya. Saka kuti iwe unogona kushamisika wese wese, tinopa zvakanakisisa zvepakutanga zvezvokudya kubva kune nyama yenguruve kune dzimwe nyika mapeji. Uye kana iwe usingazivi nezveunyanzvi hwako hwokugadzirira, zvakakwana kukoka vaenzi kune imwe yezvokudya. Ichokwadi ... Ndinofanira kuenda kure!
Nguruve muMexican style, marinated with beans.
Rimwe nguruve inoyamwa yakaputirwa mumashizha ebhanana akaputirwa nemaruva ane mutsvuku uye garlic yakabikwa mugomba pamazimbe ndiyo Cochinita pibil, iyo inguruve yakanakisisa muMexico. Kuti uedze izvi, unofanira kuenda kuguta duku reValladolid kumaodzanyemba-kumabvazuva kwepurovhinzi yeYucatán. Mugwagwa hauzove wava pedyo, asi kuedza kuchapiwa mubayiro. A dish yenguruve nyama Cochinita pibil yakagadzirirwa chete ipapo, muresitorendi The Main Square. Uye ichi chikafu ndechimwe chekunakidza zvikuru munyika.
Kuita imba iwe unoda : 4 inguruve yekorosi, 2 marayimu, shoma re rosemary, 2 tbsp. l. mafuta omuorivhi, 3 clove yegoriki, 2 makani emabhandi akabatanidzwa.
Kuchengeta zvigunwe mumusanganiswa we 1 lemon peel, juisi 2 lemimu, 2 tbsp. l. mafuta omuorivhi, mashoma eRomaryari uye 2-3 clove yegorosi yakapwanyika. Nyaya nomunyu uye pepper, kubika muchoto pa 220 ° C kwemaminitsi makumi matatu, uchidiridza juisi inoguma. Wedzera 2 mapeji emabhandi machena emakinheni (flaquette) uye musanganise. Bika kweimwe maminetsi gumi nemashanu.
Braised pork muSpain.
Kana uchida kuziva kuti nyama yenguruve inogadzirwa kuSpain, enda kuEl Celler De Can Roca muGirona. Iri resitorendi rinotungamirirwa nevanun'una vatatu: Juan, Yosef naJordi Roca. Yese kambani ichafarira kushanyirwa. Kutanga, chef chef Juan achaisa pamberi pako chimiro chinoshamisa chinoyamwa chikoro chine shallots, machero uye cloves. Mukoma wake Yosef achakupa kunwa waini kubva kumahombekitari makuru ezvitoro. Uye pakupedzisira - Jordi achaisa air air pudding. Hama hadzisi mapatya, asi akanaka. Saka usakanganisa.
Kugadzirira imba inoda : 900 g yenguruve (scapula), 2 tbsp. l. mafuta omuorivhi, 1 anyezi, 450 gmama tamate, 175 ml yewaini yakaoma yakaoma, 1 pepper inotapira.
Kuchengeta: 1 tbsp. l. mafuta omuorivhi, 25 g yefurai, 1 anyezi, pinki yefrononi, 250 g yemupunga mukuru wezviyo, 800 ml yemukaka wehuku.
Nguruve, dura mu cubes, fry muorivhi. Wedzerai onion yakagurwa, fry iyo kusvikira ndarama yakaonda. Zvadaro sanganidza pamwe nematavi yakasanganiswa. Inomutsa, inwira waini uye uuye kumota. Stew muovheni kwemaawa maviri pa150 ° C. Wedzera peperi inotapira, kuvhara muzvindori, uye kumira kune imwe maminitsi makumi matatu.
Nokugadzirisa: zvakanyatsogunura anonisi muvhenganiswa rwekisi nemafuta emuorivhi, uwedzere safoni, mupunga, munyu, pepper uye kusanganiswa. Dururirai makapu matatu emukaka wehuku, uuye kumota, kuvhara uye kuderedza kupisa kusvika padiki. Cook kusvikira wapedza. Shumira nemafuta mupunga. Dzokai nebasil.
Nguruve muFrench, ine pears uye cider.
Iyo yakanakisisa yenguruve muFrance inogadzirwa nemupiki Stefan Reynaud. Vashandi vake vakamutumidza kuti "mambo wegorosi". Kuti unakidzwe nezvinonaka zvinokonzerwa naStefan, iwe uchafanirwa kuwedzera mararamiro akaenzana evashanyi uye enda kuguta reMontuuil-Sous-Bois pedyo neParis, kuenda kuresitorendi Villatrois. Iyo yakasimbiswa ndiro yekambani iyi inguru yevhiki yechishanu yakasungirirwa nemwoyo, chiropa, herbs uye garlic, yakwegura yemasitadhi newaini yakachena.
Kuti uite imba iwe unoda : 300 ml yemvura yakasviba, 1.4 kg yegorosi gumbo, 1 tbsp. l. pasi coriander, 1 tbsp. l. mutsvuku, 2 tbsp. l. yakasviba thyme, 1 tbsp. l. munyu, 100 ml yekamu, 4 tbsp. l. maple syrup, 1 tbsp. l. rakapwanyika juniper majiroji, 25 g yefurai, 2 tbsp. l. mafuta ezvirimwa, 2 tbsp. l. of apple vodka.
Kuchengetedza: 6 mapeji makuru, 2 eii yakagadzirwa, 50 g yefurai, 2 tbsp. l. shuga.
Gadzirai coriander, pepper, thyme uye munyu. Musanganiswa unoguma wezvinonhuwira unobviswa mugove. Isa mucheka rakakura uye uduruke vodka uye cider. Dhavhara nechifukidziro. Mufriji, marinate kwemaawa 8-11. Zvadaro kupisa huni kusvika 180 ° C. Kubva kune marinade zvakakosha kuti uwane nyama, sopedza wakaoma nebheji repurani uye simbisa netsambo kuitira kuti nyama inotora mufananidzo wechinyoro cylinder. Ingoedza kuedza kudururira marinade! Preheat mishonga uye maruva mumucheka wakadzika pasi, fry nyama mairi kwemaminitsi mashanu kumativi ose maviri. Zvadaro uise muhutu uye ubike kwehafu yeawa. Pane dzimwe nguva munguva yekubika, zvinoda kuchinja nyama. Usakanganwa kudururira nyama neyakachengeterwa marinade uye kumira kweawa imwe nehafu, kudiridza nguva nenguva. Kana nyama yenyama inoputika, wedzera cider.
Dura mapepa muhafu uye peel. Wedzerai jisi duku remuti. Isa mubhokisi rakapetwa nekapu yearusi uye anyezi, uchisasa nehuga. Kuvhara chifukidzo, uuye "nepfungwa" pamusoro pemhepo inopisa kwemaminitsi gumi.
Nyama inobviswa kubva muchoto, yakaputirwa mumachira uye ichivanzwa munzvimbo inodziya. Chimiro umo nyama yenguruve yakagadzirwa, isa moto wakawanda uye sanganidza muto mutsara ne spatula. Wedzera kamuki, maple sirapi, juniper majiroji uye gadzirai mamwe maminetsi mashanu. Shumira nejuniper sauce uye mapeari.
Shona chops mu michero jelly.
Fergus Henderson naTrevor Gulliver ndivo vateereri vezvinyorwa zvekudya zvakanyanya muLondon - St. John. Icho chikafu chiri muzinda weguta, pedyo neSmithfield nyama yemusika. Pano iwe unogona kufara zvakakwana muzvokudya zvegorosi. Mune menyu kune zvidyo zvakaitwa marl, bone marrow, uyewo steaks uye steaks. Asi zvatinoda - yakawanda yenguruve ine crispy yegoridhe yakagadzirwa, yakashongedzwa ne lettuce, mbatatisi nemidhero, yakabikwa zvakakwana. Imwe yakadaro yenguruve yakakwana yekudyisa kambani yevanhu 12-14. Zvisinei, urongwa hunofanira kuitwa muvhiki.
Kuita imba yaunoda : 700 g yenguruve, 20 g yetirasi, 20 g yegelatin, 40 g yemirivhi yakabikwa, orange kana apuro juice, 80 gm gherkins, 1 bunch of lettuce mashizha, munyu kuti uite.
Kurwisa uye fry nyama yenguruve mumoto wakatsvaga unopisa kumativi ose maviri. Gelatin (pre-soaked) kuwedzera kumuti unopisa. Isa zvigadzirwa zvakagadzirirwa padiro, shongedza nemagherkins, maorivhi uye uduruke jelly. Kune tafura, chikafu ichi chepakutanga chegorosi chinoshandiswa pamashizha e lettuce.
American Pork Ribs.
Pig inotengeswa ndeimwe yezvivako zvakanyanyisa kuNew York. Nguruve pano inonyanya kuunzwa kubva Kansas. Kodhe yekodhi inopa bha rakakura, iyo inofanirwa nevashanyi pamwe chete nehutano. Uye iyo yose ndeyokuti chef, April Bloomfield, anofungidzira pamusoro pemakaka nguruve ne fennel mbeu, mandimu uye garlic. Mhuka dzinokwidzika dzakabikwa dzinoshandiswa patafura sezvose, nemiriwo yakabikwa uye muto. Nyama nemiriwo zvinotorwa nemaoko.
Kugadzirira imba inofanira kudiwa : 3 kg yegorosi nenyuchi, 700 ml yewaini, 200 g yeuchi, 2 tbsp. l. manoni emuti, imwe nehafu ch. mupfudzi yemafuta, pasi re tsp. nutmeg, pasi we ch. ginger pasi, hafu yenguva. munyu.
Nguruve nhovo dzinoshandiswa muzviranda. Sakanidza nutmeg, ginger, mustard, munyu, jisi remonimu, uchi uye doro. 3 maawa emvura marinate mumusanganiswa uyu, ichikurudzira nguva nenguva. Ribs inofanira kuderedzwa kwemaminitsi gumi nemashanu muzana shoma re marinade. Ipa nyama yacho zvishoma zvishoma, siyai marinade akasara munzvimbo imwechete uye simmer kune imwe maminitsi 45. Shandisai mbatata yakabikwa.
Kana iwe ukabika imwe ye "iri nyore" yezvokudya zvepakutanga zveiyo nyama yenguruve nyama patafura yemabiko, vaenzi vachagutsikana. Uye zvichida ichashamiswa neunyanzvi hwako hwekugadzirira!