Recipes for salting cabbage
Salsola nekateji
Zvishandiso: Tora 2 kilogram yematare tsvuku uye 2 kilogram ye kabichi, 2 makapu emafuta emiriwo, hafu ye kilogiramu yeiiii, 100 magamu e shuga, hafu ye kilogiramu yemakroti. Iwe unodawo 2,5 maspuniko e3% yevhiniga, peppercorns, maaspuni 6 emunyu, parsley uye leaf leaf.
Kugadzirira. Kabichi kukanya, tomato akacheka mu cubes, anyanisi uye karoti akacheka kuita zvidimbu. Isu tinosanganiswa nemafuta emichero uye shuga, tinobika kweawa imwe chete. Maminitsi gumi asati apera kubika, kuwedzera zvinonhuwira, vhiniga, munyu. Mune chimiro chinotyisa, tichaisa hodgepodge mumabhanki akazvigadzirirwa, tose.
Lecho ane kabichi
Zvinosanganisa: unoda 6 kana 7 mikoko yakasvibirira tomato, 2 karoti madiki, 2 anyanisi, 200 gramu yekkafu, 4 pepper inotapira, 100 gm emafuta emafuta, supuni ye shuga, supuni yeyuyu, pasi pepisi yakasvibira kuti inonaka.
Kugadzirira. Tichatema tomate muzvikamu zvitanhatu, pepper - mashizha, eiii - zvindori zvehafu, karoti tichabvarura pa grater, tichabvisa kabichi. Miti yakasanganiswa, kuwedzera pepper, shuga, munyu, nguva nehotela uye kubika kwemaminitsi makumi matatu kana makumi mana pamoto. Mune chimiro chinotyisa, tichaisa chikwata pamabhanki ndokuchikanda. Tinochengeta munzvimbo inotonhora.
Assorted saladi ne kabichi
Zvinokanganisa: 1 kilogram ye sweet pepper, 500 gm etikiti, 1 kilogram ye kabichi, 2 kilogram yemamato, 1 kilogram yemakuchu, 8 maspuniki eashuga, maspuniki 8 emunyu, chetatu chepasipuni yepiresi yakasviba, hafu yekapu yevhiniga 3, 200 gramu yemafuta .
Kugadzirira. Vezvinyorwa peremoem, thinly cut, uye karoti tichabvambura pane grater duku. Tichawedzera mafuta, vinegar, pepper, shuga, munyu. Isa pamoto, uuye kumota, viraira kwemaminetsi matatu kusvika ku5. Tichawedzerwa kuva mabhenji uye tichikwira, tizviputire kusvikira zvanyorova zvachose.
Cabbage zvinonaka
Kuti uwane kabbi rakakosha, unoda kutevera mitemo yakati, nekuda kweizvi tinosvina karoti pane grater yakawanda, kupwanya garlic press, uye pepper inotora pasi tsvuku.
Dururirai mvura inotonhorera kwete mubiro muhombodo, wedzera girasi remashuga, 2.5 maspunikiti e-actic essence, 2.5 maspuniji emunyu mukuru. Nepo ichi chichinyunguduka, tora makirogiramu matatu e kabichi, ucheke mu cubes yakaenzana 5 * masentimita mashanu, kana kuti ucheke zvidimbu zvakakura.
Muchigadziko tinoisa mumatanda, imwe nheyo ichadururwa ne grated karoti, pepuru tsvuku, yakasungwa garlic. Tichadurura brine yakagadzirwa uye, ngatiti, kudzvinyirira. Kana yakasviba haina kukwana, iyo kabichi pachayo mushure mechinguva ichapa juisi uye ichafukidzwa nebrine. Mukati rimwe zuva iyo kabichi ichava yakagadzirira kushandiswa. Kwekugara kwenguva refu yekuchengetedza kabichi nebarine tinoisa mumataini, tichavhara ne capron lids uye tichaisa muvhareji kana mufiriji.
Marinated cabbage
Recipe 1
Zvinokonzera: Tora 1.3 kana 1.5 kilogram ye kabichi, anyanisi, bell pepper, 50 kana 70 magamu eshuga, supuni yepardard, 100 ml yemafuta yemafuta, 100 ml ye 5% yevhiniga, mupuni wekasa, pasi pepisi yakasvibira kuti inonaka.
Kugadzirira. Kabichi yakasarudzwa. ChiBulgaria pepper uye eiii yakagurwa mu cubes. Miti yatinoisa mumidziyo, tinosangana uye peretrem. Muchikamu chiduku, tsvina mafuta, vhiniga, munyu uye shuga. Ngatione, uye tibike kusvikira shuga nemunyu zvichanyunguduka.
Kubika marinade tichazadza kabichi, pepper uye fungai zvakanaka pakutanga ne spoon, uye ipapo nemaoko, wozowedzera masardadhi.
Recipe 2
Zvinosanganisa: marinade neawa imwe yemvura yakabikwa tinotora 2 maspuniko emunyu, hafu yekapu yemafuta yemiriwo, 4 maspuniji eashuga, 2 kana matatu mapuji evhiniga.
Kugadzirira. Kabichi jira, fungai nekarroti, grated pane grater yakawanda. Isa kunze kweka kabichi muchepukeni, unosvina gorosi rakakoswa, ndokudzokorora zvikamu. Uzadze nemoto unopisa uye unopwanya kabichi. Kana kabichi yakabikwa manheru, zvino mangwanani mangwana kabichi ichagadzirira. Inongowedzera greens, anyanisi uye kudya. Hatina kuwedzera mafuta emiriwo kune marinade, asi uzadze nekate yakagadzirwa.
Koliflower "Zvinonakidza"
Zvinokonzera: 1.2 kilograms yemavuta matsvuku, 2 kilograms yeholiflower, 100 gramu yehuga, 200 gm emafuta emafuta, 80 gramu eliclic, 60 magamu emunyu, 200 gramu eparsley, 120 gramu evhiniga, 200 gramu yebell pepper.
Kugadzirira. Cheka kabichi pane inflorescences, sveta mumvura ine munyu kwemaminitsi mashanu, kunotonhora. Pepper uye tomato zvichapwanyika mumusanganisi kana kutendera kuburikidza ne-grinder nyama. Wedzera parsley, garlic yakagurwa, shuga, munyu, mafuta uye vhiniga. Uya nayo kumota. Ngwarira rega kubika kabichi. Pasi moto unopedza maminitsi gumi kana gumi nemashanu. Mhepo inopisa inopararira pamahombekombe uye inosimudza zvidhi.
Peking kabichi neeiii uye pepper
Zvisungo: tinotora 300 gramu eeiii, pod yepiresi inopisa, 300 magamu emuti wakanaka, 1 kilogram yePeking kabichi, litre remvura. 100 gm shuga, 100 mm aple cider vhiniga, 50 magamu emunyu.
Tichashambidza kabichi, tichiiita muzvidimbu zvakakura. Anyanisi anocheneswa uye anochekwa muzvindori. Tichageza tsvuku, bvisa mbeu nemashizha, uzvigure muzvindori kana mashizha makuru. Ita zvakasvibirira miriwo yakagadzirirwa muhuro isina kubereka, uzadze ne marinade yakabika, uise podhi yepiresi inovava, yevhara chifukidzo. Tinochengeta munzvimbo inotonhora.
Korean cabbage
Recipe nhamba 1
Zvishandiso: 3 kana 4 karoti, 2 kilograms yemakichi, 2 misoro yegoriki.
Kune marinade neawa imwechete yemvura, tinotora magiramu 200 emafuta emafuta, magiramu 160 e shuga, hafu yepunikijuni yepepuru tsvuku, 2 kana 3 mashizha, 5 kana 6 pppercorns, hafu yegirazi ye 9% yevhiniga, 60 magamu emunyu.
Karoti uye kabichi zvakagadzirwa zvakanaka, kusanganisa nekiki yakagadzirwa, kuiswa mujishi, izere nemoto inopisa. Mushure mokutonhora, tichaendesa kabichi kunzvimbo inotonhora. Kudira mvura nezvinonhuwira, uuye kumota, udira mafuta newaini.
Recipe nhamba 2
Zvisungo: 2 kana 3 kilogram ye kabichi, garlic, 2 kana 3 karoti.
Kuti uwane brine neawa imwe yemvura, tora girasi yemafuta yemiriwo, 2 maspuniji emunyu, hafu yekapu ye shuga. Uyewo teaspoon yevhu tsvuku tsvuku, girasi re 6% yevhiniga.
Kugadzirira. Bira mvura nemafuta egorosi, munyu, shuga. Rega kupisa kunzvimbo yekupisa yekamuri, wedzera pepper nevhiniga vhiniga. Carrot chop, garlic yakagadzirwa zvakanaka. Cheka kabichi zvimedu, sekucheka mavhenekoni. Izviise mumidziyo muzvikamu, dururira garlic uye karoti, uzadze ne brine uye, ngatizviise, kudzvinyirira. Mukati pevhiki, kabichi yakagadzirira.
Marinated cabbage
Zvinosanganisa: tora hafu kilogram ye kabichi, girasi yemafuta yemiriwo, 2 miviri yetikroti, hafu yekita yemvura. Halfu girasi reapuro cider vhiniga, 10 kana 15 mbeu dzekumini, supuni yekasa, 2 maspuniji eashuga, davi rebai, mazai akawanda epepuru inotapira.
Kugadzirira. Karoti uye kabichi kupisa uye kusanganisa. Sakanidza mafuta emiriwo nemvura, nevhiniga, uwedzere zvinonhuwira, shuga, munyu. Uyai kumamota uye muzadze kabichi. Tinovhara chifukidziro uye tinochiisiya kwemaawa matanhatu, tiise mutoro uri pachifukidziro. Tinochengeta munzvimbo inotonhora.
Snack "Petals"
Musoro we kabichi inorema 2 kilogiramu akachekwa nehafu, bvisa chigamba. Nhindi imwe neimwe inotorwa muzvikamu zvina. Chikamu chimwe nechimwe chinotemwa kusvika kune zvikamu zviviri kana zvitatu. Ngationei mavara matatu akacheka pamakamuri.
Tichachenesa mbesa dzakasvibiswa, tizvicheke hafu, uye tigozvicheka zvidimbu zvidimbu. Takatema karoti mumunda wakawanda, 5 madhivhe maduku egariki achagurwa kuva madota maduku. Wedzerai beet, karoti, garlic, kabichi kugirazi kana gorosi.
Zvimwe zvinoshandiswa marinade: kwehafu nehafu yemaji anodha, kuwedzera hafu yekapu ye shuga, 1.5 maspuniji emunyu, inomutsa kusvikira shuga nemunyu zvinopera zvachose.
Muna kabichi, girasi ye 70% vinegar uye hafu yekapu yemafuta yemafuta pasina kunhuwa, (iwe unogona kuwedzera mafuta kune yakagadzirirwa yakagadzirwa). Salting the cabbage ne marinade yakatsva. Marinade pakutanga haafaniri kuvhara yose kabichi, kabichi inofanira kunge yakapwanyika nepini inoputika kana mupuni wehuni, ipapo kabichi inotungidzirwa uye inogadziriswa mune marinade. Vhura vhidhiyo. Pangosvika pasi, inogona kudyiwa kare. Asi zviri nani kuisa mufriji kwemazuva mashomanana, ichange ichitsvaira uye zvishoma zvishoma.
Kabichi nemabheet uye karoti
Zvimwe zvinoshandiswa pakushambidzika kwemaundi emvura zvinoda hafu yegirasi ye shuga, 2 maspuniji emunyu, yekapu yehuta ye 70% yevhiniga.
Kugadzirira. Pasi paboti yakadzika katatu tinoisa hupamhi hwekakichi yakakoswa, ndokuisa dheti yetikroti, yakagadzirwa pa grater yakawanda. Ikoko uise hutete hwebheroti uye zvakare hupamhi hwe kabichi. Dzadzai moto unopisa uye uupfe.
Kabichi rakanyorova
Cheka zvidimbu mu kabichi, uzviise pamwe chete netikodhi dzakagurwa mujita matatu-litre. Uzadze nemvura inopisa uye uisiye kwemaminitsi gumi, uye regai mvura ide.
Ngatitangei brine: kwemaundi mana emvura, wedzera kipuni yeyuyu, hafu yepunikisi ye 70% yevhiniga, 2 kana 3 maspunikiti eshuga. Nekatsva rinopisa tinodurura kabichi, rovhara uye raiputira kusvikira razorora pasi zvachose.
Iye zvino tinoziva kuti chii chinogadzira recipes munyu kabichi yechando. Edza kushandisa mapeji edu ekugadzirira, kugadzirira kabichi. Tinovimba iwe unofarira ivo.
Bon appetit!