- Nguruve shank - 1 kirogram
- Green eiii - 50 Gramu
- Garlic - 3 Maziso
- Dill - 30 Gramu
- Basil - 30 Grams
- Munyu - 1 Kutora
- Pepper - 1 Kuravira
- Nyora - 1 pande
Nguruve shank inodya inogutsa. Haisi munhu wese anokwanisa kuzviita ari oga. Iyo ndiro yakakwana yeSvondo yemasikati, apo iwe unogona kudya nguva yakawanda, unakidzwe chaiyo inotonhorera nyama yakagadzirwa negirazi yewaini yakanaka yakachena. Mmm ... Zvakanaka, chikafu chinonaka, chaunogona kuita varanda vose vanoda nyama uye doro. Saka, ndinokuudza kuti ungagadzira sei tsvimbo mumutsetse wekudzivirira: 1. Tinosuka tsvimbo iri pasi pemvura, tichibatsirwa nebese tinoita zvakadzama. Garlic akacheka zvimedu uye akaisa muzvinyorwa pafambisi. 2. Itai musanganiswa wezvitsva zvakasvibiswa (anyezi, dill, basil) uye pepper uye munyu. 3. Gadzira chidimbu. Inofanira kuva yakakwana kuti tivhare gumbo redu zvakanaka. 4. Bhura sipinashi yedu nemusanganiswa wemadhi. 5. Ita nechisimba bhodhi nemapuranga, zvichida muzvikamu zviviri. Tinoriisa mufriji uye tinoita kuti iite marinate mukati maawa makumi maviri nemaviri. 6. Mushure mezuva tinotora rutsoka rwedu. Tora "Baking" mode, iyo nguva 2.5 maawa. Penguva yekugadzirira, isu nguva nenguva tinoshandura gumbo kubva kune rumwe rutivi kune rumwe rutivi. 7. Shank yedu yakagadzirira! Bon appetit. A saladi yemashizha akaoma, mukaka wakasviba, mbatatisi, masadhidi yakakwana yekugadzira. Bon appetit!
Kushumira: 4