Kukohwa sauerkraut yechando.
Nokuti zvakasvibirira zvakanakisisa kutora kabichi yemhando dzakapera, misoro yehukuru hwakakura-husina tsvina. Kwash iyo mumipunda yakasimba nemabhati emapuranga, enameled kana magirasi egirazi uye kadushkah, ivhu revhu. Utano hwakanaka, misoro yakacheneswa yakanatswa kubva pamashizha ekumusoro, kushambwa, kubviswa, kubviswa, uye kusvibiswa kana kukasarudzwa uye kusanganiswa nemunyu mune chikamu chemazana mazana maviri nemazana maviri nemakumi maviri emakiromita emakiromita gumi ega ega.
Pasi pomuti wakachena ugodira upfu hweupfu, zvichida rye, uise makashikiti mashizha, uye paari nemavheji e5-7 cm akazara, ramming, kabichi yakagadzirwa zvakanaka. Apo ndiro ndiro yakazadzwa zvizere, kabichi inogadzirirwa pamusoro peiyo slide, uye ipapo inoputira gomo rino nemashizha emakabichi, jira rakaoma uye panda rehuni, pane iyo mitoro inorongedzwa - dombo rakachena rakashambidzwa kana zvidhinha rinenge rinenge chegumi chekureruka kwekarubha. Pasi pesimba remhepo, iyo kabichi inofanira kugadziriswa zvishoma nezvishoma, ivai bhuru. Kana pasina marine, mutoro unofanira kuwedzerwa.
Pazuva rechipiri chetatu foamy excretions inowanikwa pamusoro pehukuru. Iko kune zvakawanda uye zvakanyanya, ipapo mhombwe inonyangarika. Ichi chiratidzo chokuti kabichi yakagadzirira. Kuti abvise magasi anokonzerwa nekunhuhwirira kwakanyanya uye kushungurudzika kunorwadza, kabichi inofanira kurohwa kazhinji kusvika pasi nechitsuwa chehuni kana cola, uye mune zviduku zviduku - zvine mapuranga kana mapurasitiki ekugadzira neta. Kana chiumbwa chikaumbwa, zvakakosha kuibvisa zvakanyatsonaka, jira, mapuranga emapuranga uye mutoro nemota uye ogeza zvakare. Chinhu chakakosha zvikuru - chibage chinofanira kugara chichifukidza kabichi ndokumira pamusoro pekateksi. Kana zvichidikanwa, wedzera 2% sarudzo yemumwe munyu.
Kuti uwedzere kunakirwa uye kunhuhwirira panguva yekuvirisa kune kabichi, iwe unogona kuwedzera zvakakwana kana kutema karoti, maapuro (zvinosanganisira green), cranberries, cranberries kana kumini. Pa10 kg ye kabichi vanotora 300-500 g yemakroti, kusvika 800 g maapuro, 150-200 g ye cranberries nemakorberries, 30-50 g yemuminini.
Kabichi inofanira kuchengetwa kwemasvondo maviri pakushambidzika (18-20 degrees), saka inofanira kuiswa munzvimbo yakadzikama (kwete yepamusoro 8 degrees).
Kukohwa kwechiedza-salted kabichi nekuda kwechando.
Kupisa kunogona kuwedzerwa zvakanyanya kana kabichi yekare isati yakasirwa inodonhedzwa mumvura inopisa, ndokukandirwa kumashure, iyo inonaya mvura inotonhorera, ndokuisa muzvokubika zvakagadzirwa. Izvi zvinokonzerwa nemucheka waakabichi yakagadzirwa mumazuva mashanu kusvika ku6. Zvinokwanisika kuwedzisa kabichi ne kabichi muimba inopisa (25-30 degrees). Pachando ichi, kupisa kunoitika muvhiki. Zvisinei, inofanira kuonekwa kuti ruvara rwechigadzirwa, uye chinonyanya kukosha - nguva yekuchengetedza yakanyanya kuipa.
Isa imwe nzira yekugadzira kabichi, iyo inokubvumira kuti uichengetedze musipo kwekamuri rakanakira. Kubva pamubhairi iwe unoda kubvisa brine, udururire mugirazi mitsuko - girasi ye 1 litre yemagetsi. Kuzadza chirongo ichi nechauerkraut kusvika kumusoro, chinofanira kufukidzwa nechifukidziro uye chinopinzwa mumvura inenge ichibikira: hafu-litita makana - maminitsi gumi nemashanu, litre - 20min, matatu-litre - 30min. Zvadaro makani akavharidzirwa uye, achitenderera zvivharo pasi, zvinotonhora.
Kukohwa nokuda kwechando yebusika, shredded nemaapuro.
Maapulo akashambidzwa zvakanaka, nheyo yacho inobviswa, yakatemwa muzvidimbu (kusvika kusvika 4-5 cm muupamhi), zvinokwanisika kuisa maapuro mufomu rose. Pamusoro pega yega yega 10 kg yemvura yakachena shredded kabichi, yakasanganiswa nemunyu uye karoti, kuwedzera 600-700 g emaapuro.
Kukohwa kabichi misoro yose.
Kabbages dzimwe nguva vanoputirwa nemisoro yose. Makuru (diameter kupfuura 18-osm) akacheka kuita maviri kana mana. Paunenge uisa kabichi mumudziyo, mitsetse yekateji inoshandiswa nekakichi yakakodzwa uye yakanyanyisa rammed. Sariti inofanira kuwedzerwa pamwero we 250-300g yega yega 10kg ye kabichi.
Kabichi (kabichi) inogona kuva yakasviba uye isina kuvezwa. Muchiitiko ichi, yakagadzirirwa kabichi kabichi yakanyatsorongedzerwa muburani pasi apo yakamboisa mazai kabichi yakashambidzwa. Pamusoro pemisoro yacho zvakare chengetedza mashizha emakabichi, woisa mutoro pahwendefa yemapuranga uye udururire brine (800-900g yemunyu pairi 10 malita emvura) kuti uvhare makateji epamusoro.
Vanhu vanoti zvinonakidza zvikuru kuti kabichi inobvongerwa mukati mutsva mwedzi.
Yakakohwa kabichi yechando.
Mune marinated form, unogona kugadzirira mimwe miriwo yakasiyana, kusanganisira, yekuti, kabichi. Chokutanga pane zvose, tarisira marinade. Kwekisigiramu kabichi iwe unoda kutora girasi revhiniga, 3 maspuniji emvura, 1 shuga, pepper shoma, 3 bay mashizha. Iyo musanganiswa yakabikwa uye yakanyirika. Marinade ichave yakanakisa zvikuru kana iwe uchibika pazambiringa kana aple cider vhiniga. Kudavira mu kabichi zvinokwanisika kuwedzera zvinonhuwira: pepper, sinamoni, clove, nutmeg, coriander, laurel. Kabichi inofanira kuve yakanyatsoputirwa, zvishoma nezvishoma inoputirwa nemunyu, yakasimwa, ichiendeswa kune chirongo ichidururirwa ne marinade. Dzadza bhanhire nepepa mapepa uye uiise munzvimbo inotonhora. Kabichi ichagadzirira muvhiki.
Kugadzirira kwechando che kabichi "Provansal".
Iyo kabichi inotemwa mu kabichi nezvikamu zviduku, 3-4 cm. Iwe unogonawo kushandisa shredded kana kuti akachekwa kabichi nekuwedzerwa kwezvidimbu zvakasiyana-siyana.
Semuenzaniso, nokuda kwekunwa, 3 kg ye kabichi inowedzerwa 400 g yehuga, 300 g yemafuta yemafuta, 5 g yemasitadhi poda, 250 g granberry, 250 g emaapuro. Panzvimbo ye marinade, unogona kugadzirira vhiniga yega kana citric acid.
Ichinguva chinosanganiswa zvakakwana ne kabichi mumidziyo yakagadzirwa nemafuta, musanganiswa wacho wakaiswa zvakanyanya uye wakadururwa ne brine.
Kabichi "Provencal" haisi kuchengetwa kwemazuva akawanda (pasina mazuva anopfuura 3).