- Nguruve - 200 Grams
- Nguruve chiropa - 350 Gramu
- Pistachios - 70 Gramu
- Chirwere kana bhakoni (mavara akareba) - 120 Gramu
- Cognac - 30 Gramu
- Chingwa - 50 Gramu
- Misi - 2 zvinhu. spoons
- Provencal herbs - Kudavira
- Munyu, pepper - Kuravira
1. Darika chiropa nehove kuburikidza ne grinder ye nyama kana kubatanidza. Half brisket akacheka kuita zviduku. Gadzira pistachios uye ucheke hafu. Chingwa chakanyorova mumukaka. Mune imwe mudziyo, sungai nyama yakakanganiswa kubva pachiropa uye nyama, zvidimbu zvebrisket, hafu yepistachio, chingwa chakakanyiwa uye kuwedzera kunakidza kune tambakwenzi. Wedzera cognac uye sangana zvakanaka. 2. Gadzira pfupa redu kwemaminitsi 20. Panguva ino, shandisa moto muchoto. Dhavhara pani nemapepa echinyorwa. Ita mashizha e-breakris pane fomu uye uise hafu yenguo. Kuputika kunoratidzika zvakasimba uye zvakafanana. Paridzai zvose zvakasara zvepistachios uye zvakare muparidze mapepa e brisket. 3. Isai zvakasara nyama yakagadzika pamashizha uye ivhare nemapuranga ekupedzisira e-brisket. Dhavhara nemapuranga uye kupwanya zvinyorwa. Zvakakosha kuti hapana chinhu chisina maturo panguva yekugadzirira kwepâté. Isa muovheni kwemaminitsi makumi mashanu. Mushure mokunge, bvisa mbiru kubva pate uye gadzira jisi inoguma. Nejisi iri, dururira pate kumusoro, kufukidza nepepi uye uise zvakare muchoto kwemaminitsi makumi mana.Bvisa mbiru uye uisiye muchoto kune imwe maminitsi 20. Ita kuti temberi yakagadziriswa, uiendese kune imwe ndiro uiise mufiriji kwemaawa maviri. Paunoshumira, cheka pate muzvidimbu.
Kushumira: 6-8