- boka repinashi - 2 zvidimbu
- mukaka - 1 kapu (pasi-mafuta)
- tsvuku tsvuku - 1 teaspoon
- Bay leaves - 2 zvidimbu (zvakaoma)
- zvinyorwa - 4 zvidimbu
- mafuta - 2 zvinhu. spoons
- upfu - 2 Art. spoons
- munyu - 1/2 teaspoonfuls
- pepera tsvuku - 1/4 teaspoon
- nutmeg - 1/4 mashupuni
- mafuta - 1 st. a spoonful
- vhiniga - 1 st. a spoonful
- Bhobhoni - 1 chikamu
Gadzirai mashizha emasipinashi, sarudzai. Sakanidza mukaka, pepper, bay leaf uye cloves muchepu duku. Pisa pahupakati hwehuni usingaiti. Bvisa kubva kupisa, chivharo uye regai vamire kwemaminitsi makumi matatu. Kushungurudzika mundiro uye kuisa parutivi. Sungunusa 1 kikapu muhombodo muhomwe yepamusoro pekupisa mukati. Wedzera upfu. Brew, whisking nguva dzose, kwemaminiti 1. Zvishoma nezvishoma uwedzere musanganiswa wemukaka, kubika, uchikurudzira nguva dzose kusvika musanganiswa uwedzere, anenge maminitsi matatu. Wedzera munyu, pirasi chena, nutmeg uye musanganiswa wamafuta nevhiniga. Ita zvakasarudzwa. Shandisa mafuta yakasara muhombe yakakura pamusoro pekupisa. Wedzerai onion, fry kusvikira yakanyorova, maminitsi mashanu. Wedzera sipinashi, dururira muto, shingaira uye pakarepo kushumira.
Kushumira: 4