- mafuta - 125 Gramu
- shuga - 250 Gramu
- cream yakasviba - 100 gramu
- Vanilla Sugar - 1 Pinch
- cocoa powder - 60 Grams
- upfu - 250 Gramu
- mazai - zvidimbu zvitatu
- kubika poda - 1 teaspoon
- soda - 0,25 teaspoons
- Pumpkin puree - 250 Gramu (nokuda kwechikamu chemukati)
- shuga - 150 gram (nokuda kwechikamu chemukati)
- mazai - 2 Pieces (for pumpkin part)
- mafuta ezvirimwa - 100 milliliters (nokuda kwechikamu chemukati)
- lemon peel - 1 piece (for pumpkin part)
- upfu - 300 Gramu (nokuda kwechikamu chechikamu)
- hove yekubheka - 2 mashupuni (for partikin pumpkin)
- munyu - 0.25 mashupu (nokuda kwechikamu chepukamu)
Gadzira chidimbu chokoleti. Tinosvina furawa nekocoa, soda uye kubika poda. Oiri inorohwa neshuga kusvikira yakasvibiswa. Rimwe nerimwe, wedzera mazai, whisk mushure meimwe tsime. Wedzera ukamu hwakasviba uye vanilla kubvisa uye kurohwa zvakare. Isu tinosanganisa mafuta pamwe chete neupfu ndokukanya hupfu. Ndakawedzera mamwe warnnuts kuhawa. Tinoisa parutivi. Tinobika pungukinhadha. Pumpkin puree, mafuta, mazai, shuga uye ziti whisk kusvikira yakashata. Wedzera furafu inosvibiswa nomunyu uye kubika mupfu uye kufukura hupfu. Fomu kana kuti kuumba makatekesi kuisa mafuta. Zvimwe, kune zvingwa zviviri, tinoparadzira marudzi maviri ehupfu. Tinotora huni hwehuni, tinopinda muhomwe uye tinosungirirwa tichidzoka shure uye mberi dzimwe nguva kuti tipe mufananidzo. Tinoisa chimiro muhuputi hwakatangira kusvika ku 180 degree uye kubika kusvikira pakaoma mazino, anenge 50-60 maminitsi. Nguva inobva pane chimiro - iyo inowedzera - iyo yakareba keke yakabikwa. Kana iwe ukabika mumuffin molds - Maminitsi makumi maviri akakwana.
Kushumira: 12