Biscuit ne curd cream Iko-teknolojia yekugadzira bhisikiro iri nyore, asi zvakare zvakare nyore kuiparadza. Nokudaro, paunenge uchigadzirira muedzo, unofanirwa kunamatira kune chirevo. Kuderedza kuderedza kana kuwedzerwa kwehuremu hwezvivako kunogona kutungamirira kune chiitiko chisingadiwi. Mutsva wekugadzira bhasiki yekiki iyi inoedzwa kwemakore uye ruzivo. Chisiki cheuti, mukaka wakanyungudutswa uye zvinotapira mashizha mashoma ndeimwe yepamusoro-soro inonzi interlayer creams.
Zvisungo:- Gorosi Yakakura 150 g
- Shuga 130 g
- Mazai huku 5 pcs.
- Cottage cheese uremu 250 g
- Umukaka wakaremara 70 g
- Butter 150 g
- Chocolate tsvuku 100 g
- Danho 1 Kuti ugadzirire keke iwe unoda kutora upfu hwegorosi wepamusoro-soro, shuga, mazai, bataira, mukaka wakagadziriswa, kutapira kwemazimbe uye chokoleti.
- Danho 2 Isa mazai uye shuga mu whisk inogona.
- Danho 3 Kushandisa musanganisi kana whisk, kurova mazai ane shuga kusvikira inzwi richiwedzera nema 2.5-3.
- Nhanho 4 Mumuti mukuru kuti udururire muupfu.
- Danho 5 Knead the dough by hand for 1 minute.
- Danho 6 Dururirai mukanyiwa pakarepo muchigadzirwa.
- Danho 7 Bika bhaji muchoto chinopisa (190-210 ° C) kwemaminitsi 30-40. Ikoke yakagadzirira iri nyore nyore kuvhara shure kwemasvingo echomu.
- Danho 8 Ikeke inofanira kunge yakanyoroveswa mufomu, woisa chirabwe, chivhara neimwe tirasi uye uende kwemaawa masere. Bhisikiti yakatsigira nguva yakadaro pakucheka haigone.
- Danho 9 Siya mafuta kuti unyorovese pane kutonhora kwemahombekombe, uye zvadaro unobatanidza nemukaka wakanatswa.
- Nhanho 10 Fukisa musanganiswa zvakakwana kusvika paine soro.
- Nhanho 11 Gadzirai musanganisi wekisiki nekanaka curd musasa.
- Danho 12 Nyora musanganiswa zvakanaka.
- Nhanho 13 Gadzira keke yengapapiro mukati mezvikamu zviviri.
- Danho 14 Shandisa kamu kusvika pasi pekeke.
- Danho 15 Cream ivhare hafu yepamusoro yekeke.
- Danho 16 Boca uye uvhare musoro wekeke necheki yakasara.
- Nhanho 17 Uchishandisa peeler kana grater, gadzira chokoti.
- Danho 18 Fukidza keke yechokoti nechokoti.