- isina mafuta, firiji yekamuri - 24 Art. spoons
- kugovera kwekisiki cheese, kutonhorera kwekamuri - 1 pande (240 g)
- munyu - 1 teaspoon
- shuga - 3 makapu
- mazai makuru - zvidimbu 6
- vanilla inotorwa - 1 1/2 mashupuni
- almond extract - 1/2 teaspoonfuls
- upfu - makapu matatu
- chokoti chena - 1 cup (optional)
1. Preheat ovini kusvika kune 160 degrees. Gadzira mafuta nemafuta uye usanyatsofafa neupfu chimiro chekeki nechitinha chemasentimita 30, bvisa pfufura yakawanda. Isa bhotela, kirimu cheese uye munyu mune ndiro huru. 2. Inorova muvhenganisi uri pakati nepakati kusvika kusvika. Kunyange zvazvo musanganisi ari kushanda, zvishoma nezvishoma uwedzere shuga. Wedzerai kukurumidza kusvika kumusoro uye whisk kwemaminitsi mashanu kusvikira musanganiswa uva airy uye wakachena. Wedzerai mazai, imwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. Gadzira mapepa ehari yacho ne rubber spatula sezvinodiwa. Wedzera vanilla uye almond extracts uye upfu. Bhara pachitsiko chichikwanisa kusvika chakanaka. Gadzirai nechokoti tsvina yakasanganiswa kana iwe uchiishandisa. 3. Isa bundu mujumbe rakagadzirwa uye uenzanise nechomukati ne spatula. Bheka kusvikira keke ndarama, uye mazino akaiswa mukatikati haazosiyi akachena, 60-75 maminitsi. 4. Isai furu pamwe nekeki pamabhedha uye kunotonhora kwemaminetsi makumi maviri, zvino bvisa keke kubva muchiganda uye uite kuti itonhore zvakakwana. Shandisai mukombe muchitonho chemukati.
Kushumira: 10