- Nzombe (brisket) - 500 gramu
- Karoti - 500 Gramu
- Onion - 170 Gramu
- Prunes - 15 zvidimbu
- Mvura (muto) - 1 girazi
- Munyu - 1 Kutora
- Butter - 40 Milliliters
1. Gurai nyuchi mumakumbo maduku (anenge 1x1). Isu tinodonha anyezi uye tinoritema zvakanakisisa uye zvakanakisisa. Isu tinosuka zviroti, tizvinatse uye tinozvicheka muzvidimbu zviduku. 2. Gadzira bhotela muhombodo nemasvingo akaoma, wedzerai onion uye gadzira kusvikira inoshandura ndarama. Wedzera mombe, tora mu cubes. Isu tinobika vose pamwe chete, simbisa nguva dzose (kubva pakuchenesa nyama yakatsvuka inofanira kuva yakachena). Dururira girazi remvura kana mvura, simbisa uye uuye kumota. Zvadaro deredza moto uye ramba uchingobata uye chifukidziro chakavharwa. 3. Kunyange nyama iri kutorwa, tichagadzirira karoti. Muchizimbe chinopisa, fukidza bhotela uye uwedzere karoti. Inokurudzira, ramba uchida kusvika kusvikira karoti inotanga kujekesa. Ipapo bvisa pani inopisa kubva mumoto. Muchikwata chekudya, shandura makaroti uye kuwedzera prunes pano. Iye zvino tichawedzera zvimwe. Kusvikira nyama yakagadzirira kuvharwa pasi pechivigiso chakavharwa. 4. Pachidimbu chemukati, jisi jena kana couscous yakanyatsonaka kune chikafu ichi. Iyo ndiro yakagadzirira.
Kushumira: 4