- mvura - 125 milliliters (nokuda kwemuedzo)
- Butter - 50 Gramu (Pakudya)
- munyu, shuga - 1 pinch (yemuedzo)
- upfu - 75 Gramu (Kuedza)
- yolk - 3 zvidimbu (chepfu)
- cream - 500 milliliters (nokuda kwekamu)
- yolks - zvidimbu 6 (zvekamu)
- shuga yehuga - 50 Gramu (Nokuda kwekamu)
- starch - 1 teaspoon (yekamu)
- chokoti mhepo - 50 Grams (For chocolate glaze)
- yetirasi - 1,5 teaspoon (For chocolate glaze)
Uchishandisa separadzanisa, gadzirisa mavara kubva kumapuroteni. Dururirai mvura, mafuta, munyu uye shuga mujasi sauté, viraira. Usabvisa kubva kunopisa, uwedzere upfu uye fukisa kusvikira hupfu hunotanga kuparadzaniswa nyore nyore kubva pamadziro evhaka. Bvisa kubva pakupisa uye, uchienderera mberi nokukotora mukanyiwa, imwe nechimwe kuti utaure maruva. Pisa ovheni kusvika 180 ° C. Futa furawa neupfu. Isa mukanyiwa mu "Magic Ball", uiise pabheka rekubika mukati mezvindori zviri kure ne 3-4 cm kubva kune mumwe. Bika kwemaminitsi gumi nemashanu. Gadzirira kuzadza. Usauyisa kumota, kupisa kirimu. Whisk the yolks neshuga yehuga uye starch. Ramba uchirova, tururira kamuti anopisa. Pheka, nguva dzose whisking kusvikira kamuti yakakura. Bvisa kubva pakupisa. Nekubatsirwa kweimwe "Magic Ball" chikwata chizadza zvindori zvakapedzwa nekuputika. Isa bharoti uye chokoti muisanganisi, uise muhari yekusanganiswa yakazara nemvura inopisa. Mushure memaminitsi mashomanana, chokoti inonyunguduka uye inosanganiswa namafuta. Misa yetiroti uye chokoti yakaiswa mu "Magic Ball", iisa hutinest pane zvinyorwa izvi uye ugoita zvindori "grid".
Kushumira: 10