- chingwa - 8 zvimedu
- Nokuzadzwa: mukaka wekuku - 360 Gramu (pasina ganda nemapfupa)
- radish - 4 pieces (thinly sliced)
- Escarole Salad - 1 cup
- For marinade: fresh oregano - 1 teaspoon
- waini tsvuku vhiniga - 1 teaspoon
- mafuta omuorivhi - 3 zvinhu. spoons
- Nokugadzirisa: garlic - 1 st. a spoonful
- nyemba nyeupe - 1 cup
- rosemary itsva - 1 teaspoon
- Nokuda kwekudya: munyu - 3/4 Art. spoons
- Tsvaga pasi pevhu - - Kutora
Bhara pamwe oregano, vhiniga uye 1 kikapu mafuta. Lubricate the marinade nekoko kumativi ose maviri. Isa mubhokisi, kufukidza nekuisa mufiriji kwemaawa maviri kana usiku. Wedzera zvakasara 2 maspunikopu emafuta uye garlic mune paki huru inopisa. Fry pamusoro pemasvikiro ekupisa, achikurudzira kusvikira garlic iri nyore, anenge maminitsi maviri. Wedzera mahesheni, mvura kubva kune nyemba uye rosemary. Pheka, sungirai mahairi nehuni yehuni, maminitsi mashanu. Wedzera 1/4 teaspoon yemunyu, nguva nemupepe. Isai musanganiswa mumudziyo muduku. Dhavhara nechifukidzo kurutivi. Pisa grill kusvika mukati mekushisa. Fwanya grill namafuta. Fry the chicken on the grill, kutendeuka kamwe, kwemaminitsi matatu kusvika kuine kumativi ose. Isa zvinosara 1/2 teaspoon yemunyu. Isai nyama yakabikwa muidhinhe uye itai iyo inotonhora pasi. Cheka muzvidimbu, sarudza. Fry the bread on the grill. Ita saga rimwe nerimwe nemusanganiswa wehesheni. Isa pamusoro pezvidimbu zvekuku, radish, escarole, uvhare nezvimedu zvakasara zvechingwa uye kushumira.
Kushumira: 4