- Mbatata - 1 kirogiramu
- Munyu - 1 teaspoon
- Mafuta emichero - 30 milliliters
- Onion - 2 zvidimbu
- Hove muto - 50 milliliters
- Garlic - 2 Teeth
- Bay Leaf - 1 chikamu
- Carp - 1,2 kilogram
- Gorosi Yakakura - 100 Gramu
- Butter - 70 Grams
- Dill - 10 Gramu
- Cheese yemarudzi akaoma - 100 Grams
Nhove dzangu, bvisa musoro wake, uchenese kubva mumakumbo uye ucheke zvikamu zviduku. Hatisi kukanda misoro yedu - tinoda kugadzira muto mutsva, iyo ichiri kushandiswa. Zvimedu zvehove dzomunyu uye zvinoputika muupfu, uye zvakanyanyisa mumafuta kumativi ose maviri pamusoro pomoto mukuru. Tichenesa mbatatisi, swira uye shandisa neforogo. Puree haifaniri - kungoshandisa mash. Tinotora fomu yekubika, kubva pasi isu tinoparadzira mbatatisi, pairi - zvimedu zvehove yakabikwa. Ring of anii yakabikwa muhotela kusvikira ndarama. Pamusoro pehove makaisa zvindori zveeii. Mucheka wakaoma unopisa, usingaomeswi upfu. Wedzera bhotela uye zvishoma (50 ml) yehove muto muzinga rinopisa. Isu tinorema pamhepo inononoka kwemaminitsi mashanu kusvika ku7. Zvadaro wedzera dill uye goroka yakagurwa garlic kune muto. Imwe miniti tinodhonza-uye kubvisa kubva mumoto. Muchero unoguma unodururirwa muduki yedu yekubika. Pamusoro uye yakasaswa ne grated cheese - uye muchoto kwemaminitsi 30 pa 180 degrees. Uye zvinhu zvose zvakagadzirira! Shingairira kupisa.
Kushumira: 6-7