- Pepper Bulgarian (yellow) - 1 pande
- Butter - 20 Gramu
- Cream - 180 milliliters
- Garlic - 2 Teeth
- Fresh dill - 20 gramu
- Tsvina yakasviba powder - 1 Pinch
- Sol - 1 Pinch
- Mbeu yega - 2 Art. spoons
Zvimwe. ChiBulgarian pepper, tsvina kubva kumucheto, zvigure zvidimbu zvidimbu. Muchikwata chiduku, fungidza bhotela, isa pepper muzinga rakanyunguduka uye fry kwemaminitsi mashanu pamusoro pemhepo inopisa, ichikurudzira nguva dzose. Zvadaro wedzera kamu cream uye akacheka akachekwa garlic kuvharopu. Tinobika kune imwe 2-3 maminitsi. Chigumisiro chinokonzera chakabatanidzwa uchishandisa blender kuhukama. Dzorerai musanganiswa unogadzikana kune saucepan yedu, wedzera furawa, munyu, pepper uye dill kwairi. Tinodziya maminitsi mashomanana - asi usauyisa kumota. Kuchengeta iyo kusvika kumusasa wekushanda uye kushumira. Kunakidza! ;)
Kushumira: 6