- Eggplant - 5-6 zvidimbu
- Apple vhiniga - 150 mamiriyoni
- Mvura - 2 Makapu
- Carnation - 4 zvidimbu
- Girazi reBay - zvidimbu 5
- Peppercorns - 10 zvidimbu
- Brown shuga - 3 zvinhu. spoons
- Munyu - 1.5 Art. spoons
- Mafuta emichero - 1 st. a spoonful
- Garlic - 10 meno
Tora eggplant, peel, ucheke pamwe nematanda (anenge 1 masentimita muupfumi) uye fry mumafuta yemafuta kusvika muhutu hwegoridhe. Kune avo vanoda rudo rwakasiyana, ndinorayira mahaplants akaomeswa kuti ashandiswe negoriki. Asi iwe unogona kuita pasina iyo. Izvi zvatova paunyanzvi hwako, hapana misiyano yakawanda, chinhu chimwe chete icho chikoro chinoshanduka kuva chakanyanya kuoma. Danho rinotevera nderokugadzira marinade. Zvose zvinokonzerwa ne marinade ndezvi: mvura, vhiniga, clove, bay leaves, pepper, shuga, munyu, garlic kuti vauye kumota uye kunotonhora. Iye zvino eggplant inofanira kudururwa ne marinade. Asi iwe unofanirwa kuita izvi: kutanga mu marinade dip eggplant slices imwe panguva. Uye uise muhombodo ndokubva udira pamusoro. Isa mufiriji kuti usimbise mumazuva mashanu, pakusarudza kwako uye kutora.
Kushumira: 8-12