- Nhamba ye pike perch - 800 Grams
- Bulb - 1 pande
- Mushroom musango - 500 Grams
- Cream 22-30% mafuta - 1 girazi
- Munyu, pepper - - Kutora
- Thyme yakasviba - 1 teaspoon
- Yakasvava fennel - 1 teaspoon
- Mafuta anomera - 20 milliliters
Tinoparadzanisa pike perch. Isu, ini ndinokuyeuchidza iwe, unoda chete fukiti yepikisi yepaki. Anyanisi anonatswa uye akachekwa muchetete-gumbo-marin'i. Fry anyanisi mumafuta emichero kusvikira ndarama. Apo onion inenge yakajeka - tinowedzera pane ganda rinopisa kwete zvakare rakasarudzwa zvakachena mushwa. Sakanidza uye fry (kunyanya zvakananga, kubika - kubva mumwawi zvinoshandura mvura yakawanda) pahupamhi hwemhepo kwemaminetsi gumi nemashanu. Fomu yekubika kubika mafuta nemafuta emiriwo. Tinoisa mutsara we pike-perch, kutemwa kuita zvidimbu, kuumbwa. Munyu, pepper, shandisai thyme. Pamusoro pehove makaisa mushroom yakakangwa neeiii. Mukamu, kuwedzera kanyoro munyu uye wakaoma dill. Zadza kirokisi nehowa uye anyezi. Fomu yekubheka yakaiswa muchoto, ichipfuta kusvika kune madigiri 180. Bika kwemaminitsi makumi matatu kusvikira hove dzagadzirira. Bon appetit!
Kushumira: 6