Tinogadzira tart ne chokoti, kottage cheese stuffing uye strawberries Ndinosarudza kuita tart, iyo inoumbwa nejecha tswanda yakavharwa nehupamhi hwechokoti yakasviba uye yakazadzwa nekacheka curd cream nezvimedu zvehokisi yakasviba. Uye pamusoro apo korona yemitsva yakachena neminiti. Iko rudzi urwu rwekubheka iwe unoda kubika muzhizha, kana pane zvakawanda zvezvibereko zvakachena nemichero zvakapoteredza. Kubika kwakadaro kwakadaro mukugadzirira kuchakwanisa kufadza mhuri yako nekunaka kwakashata!
Zvisungo:- Butter 120 g
- Mvura 1 tbsp. l.
- Shuga 30 g
- Munyu 1 pinch
- Mazai chicken 2 pcs.
- Nheyo, gorosi 250 g
- Chocolate tsvuku 80 g
- Shuga yehuga 5 tbsp. l.
- Uturu hwakakosha 100 g
- Curd 250g
- Strawberries 250 g
- Danho 1 Kugadzirira tart inoda chidimbu chakakanyiwa, shuga yakasviba, soft non-acidic cottage cheese, yakasvibisi kamuki, chokoti, sitirobi.
- Danho 2 Bvisa pundu mubhokisi rakasviba guru.
- Danho 3 Bvisa poda paipini rinoputika.
- Nhanho 4 Tumirai bundu kune pini inoputika mumagetsi akazora mafuta.
- Nhanho 5 Gadzirai mukanyiwa uri muchimiro uye fambisa musoro pamusoro pepini, ucheke hupfu hwakanyanya.
- Danho 6 Vhivha pfupa pamusoro pebhapiti uye gadzira mbesa kana peas. Bika kwemaminitsi 15 pa 180 ° C.
- Danho 7 Bvisa pepa ine nyemba.
- Danho 8 Bika bhasiki kweimwe maminitsi 15 pa 180 ° C.
- Danho 9 60 gramu yeotiroti inya ne 1 kikapu yekisiki yakasviba.
- Danho 10 Gadzirai chokotirasi pasi uye pasi nemakona ebhasikiti.
- Danho 11 Gadzirai kottage cheese, shuga yakakoswa uye yakasara musamu. Geza guru neine blender kusvika yakasviba.
- Danho 12 Wedzera chokoti yakakangwa (20 gramu).
- Danho 13 Zadzai bhasi rakagadzirwa nekamu.
- Danho 14 Isa sorobheni rinocheka kuita zvidimbu. Iwe unogona kupfekedza nemamiti mashizha. Shumira pakarepo!