- mvura - 1 mukombe
- isina mafuta - 1/2 mukombe
- shuga - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- upfu - 1 girazi
- mazai - mativi 3-4 (makuru)
- vanilla ice cream - 450 Gramu
- kirokisimu - 3/4 gorosi (chocolate sauce)
- bhiza - 1 Art. supuni (chocolate sauce)
- semisweet chocolate - 220 Grams (chocolate sauce)
- kubvisa vanilla - 1/4 maaspuni (chocolate sauce)
1. Preheat ovini kusvika kune makirogiramu 190 uye ugoisa mabhii maviri ekubika mabhii nemapepa. Mubhokisi rakasvibirira pasi, isa mvura, batare, shuga nemunyu kusvika pakupisa mukati memhepo inopisa, zvichiita kuti unyungudze mafuta. Wedzera upfu uye ramba uchifambisa. 2. Bvisa kubva kupisa uye uise bundu muhari. Uine musanganisi, chikwapu iyo poda pa medium speed. Wedzerai mazai kamwechete panguva nechaputi. Ihupfu inofanira kuva yakasvibira uye yakashata. 3. Isai mukanyiwa muhomwe ye confectioner nekombodhi uye muvhare chipiteroles 5 cm zvakasiyana. Ita zvikwereti zvakakwirira uye zvakapoteredza, sezvinogona. 4. Neminwe inonyorera, zvinyoro-nyoro inoshandisa pamusoro peimwe purogiramu, zvichiita kuti iite zvakanaka. Isai ma profiteroles muchoto uye gadzirai kwemaminitsi gumi nemashanu. 5. Ikozvino ita chocolate sauce. Sakanidza kirimu uye mafuta muhombodo shomanana pamusoro pepakati pekupisa. Unopisa musanganiswa kusvikira mabhuru achioneka pamiganhu yepani, usaunza musanganiswa kuti upise. Wedzera chokoti yakasarudzwa uye kubvisa vanilla, kubvisa kubva kupisa uye kusanganisa kusvikira chokoleti inyauka uye muto unowedzera. 6. Kupisa kwepasi kwehuni kusvika kune digirii 175 uye uenderere kubika profiteroles kubva pamaminitsi 15 kusvika ku20, zvichienderana nehukuru hwavo. Usazarura suo revheni kusvikira iyo profiteroles yakasimba kusvika kune iyo. Profiteroles anofanira kusimuka zvakanaka uye kuva goridhe muvara. Regai vadzike pasi. 7. Uchishandisa banga rakasvibiswa, cheka profiteroles zvishoma kudarika hafu (iwe unogona kuvadzika zvachose). Itai ma profiteroles pamatare e dessert uye isa ice cream mukati. 8. Dhadhara purogiramu imwe neimwe muhotetiroti, yekai nemashizha uye mushumire.
Kushumira: 10-12