Mutsva wehove yenguruve nemishonga yegorosi uye garlic Kubvira pauduku tatove tagara tichibatanidza zvigadziro zvakadai semucheka une mbatata yakasviba, pasita ne nyama uye, nenzira dzose, inogadzirisa. Zvichida, zvese izvi izvi zvinogona kuonekwa sechinhu chakaisvonaka cheSoviet cuisine. "Iwaini yakachena - yega yehove, yakatsvukira nyama chete" - rimwe mutemo unopokana neveSoviet culinary specialists. Asi nguva dzinoshanduka uye panguva imwechete tate dzedu dzinofarira. Kubvumirana, hupenyu ihwohwo rudzi rwekudya - zvimwe zvisingabatsiri. Nenzira yakanaka, vashandi vemazuva ano vanokwanisa kuwana Indaneti, asi pano pane zvose. Muchidimbu ichi, takabatanidza nyama nekunaka uye tikabika pamwechete. Yakava yakanakisa zvikuru uye isina kujairika. Ichi chikafu chinokodzera kunyange chetafura yemabiko uye kubika hazvibviri zvakaoma.
Zvisungo:- Nguruve pulp 400g
- Mbatata 4 pcs.
- Eggs chicken 1 pc.
- Parsley itsva 0.5 bunch
- Garlic 1 clove
- Cheese Parmesan 80 g
- Butter 20 g
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Pepper tsvina yevhu 3 pinch
- Munyu 0.5 tsp.
- Danho 1 Pamusana peji iyi, tora: inguruve yegorosi (takasarudza chikafu), 4 midhizi mbatata, mazai, gorosi rakagadzirwa neParmesan cheese, mafuta, fresh parsley, garlic, munyu uye pepper.
- Nhanho 2 Kutanga, chengetedza mbatatisi, kudururwa mumakumbo, kuzadza nemvura, nguva nemunyu uye kubika kwemaminitsi makumi matatu, kubva panguva yekubikira.
- Danho 3 Zvakanaka usike parsley.
- Danho 4 Bhatanidza parsley nekiki yakanyanyisa, hafu yekizi uye mafurai matatu emafuta emichero. Iwe unogona kugaya zvose zvinoshandiswa mu blender.
- Nhanho 5 Isa nyama mukati mezvidimbu uye ugozvirova zvishoma. Munyu uye pepper.
- Danho 6 Dururirai zvinyuchi mumapasta akabikwa, kunyanya zvakanaka nemaoko enyu musanganiswa wechingwa ku nyama.
- Danho 7 Fry the inguruve mune ganda rinopisa kwemaminitsi 3-4 kune rumwe rutivi.
- Danho 8 Isai nyama pane bhekani.
- Nhanho 9 Nemapatatayi akabikwa, shandisa mvura. Wedzera chidimbu chehotela uye rega ichinyunguduke zvishoma.
- Nhanho 10 Bvisai mapapati anopisa mumapatata akasvibiswa.
- Nhanho 11 Tora mazai uye muparadzanise mapuroteni kubva pajinki. Proteine whisk muvhenganisi kune imwe nzvimbo yevhu rakaoma.
- Danho 12 Wedzerai mapuroteni mu puree uye musanganise.
- Nhanho 13 Bvisai mazhenje zvishoma nezvishoma nehishu kana fomu.
- Nhanho 14 Wedzerai mazhenje uye hafu yakasara yeParmesan cheese mumazamu yakasvibiswa. Stir.
- Nhanho 15 Puree mubhagi re confectioner. Nokuti chimwe nechimwe chezvinyama chinopisa kubva muchikwama chepastry che mbatata yakasvibiswa. Bika kwemaminitsi 25 muchoto, uchitangisa kusvika 180 ° C.
- Danho 16 Shumirai ndiro ndiro sega imwechete kana nemashizha ehodhi.