Maapulo ndiwo anokosha Ichando chekudya yemichero yebusika ishoma. Kazhinji kacho, maapuro tinodya zvitsva, asi kune zvakasiyana-siyana tinotenga michero yekune dzimwe nyika. Zvisinei, kubva maapuro zvinokwanisika kugadzirira uye zvekutanga kudya, uchishandisa zvinyorwa zvakawanda, sauces uye marinades. Nguva yezvinhu zvose inofamba zvishoma, asi iyo inonakidza!
Zvisungo:- Apple 10 pcs.
- Umukaka wakavharidzirwa 1 pombi
- Almond 0.5 tbsp.
- Ushu hwekudya 1 tbsp. l.
- Vanillin 1 pinch
- Citric acid 1 tsp.
- Danho 1 Kuti ugadzirire ndiro, tora maapuro akasimba emhando dzakasviba uye dzine muto, mukaka wakanyungudutswa, maamondi, shuga yehuga, vanillin uye citric acid.
- Danho 2. Rovha maarumondi nemvura inopisa kwemaminitsi maviri, zvino geda mvura, udire mvura inotonhorera, uwedzere zvakare uye udururire mvura inopisa kwemaminetsi maviri.
- Danho 3 Bvisa maarumondi kubva muhombodo tsvuku.
- Nhanho 4 Isai mazinga muchoto uye mushoma.
- Nhanho 5 Roka maarimondi makuru kana kuvhara.
- Danho 6 Cheka marimu pasi mumukaka wakanyoroveswa.
- Danho 7 Kurudzirai musanganiswa kusvikira wakanyarara.
- Danho 8 Aporo inofanira kushambidzwa, yakaomeswa, kubvisa mbiru uye nechepa rakapinza kunyatsosarudza nyama (inenge yose yakakwirira yeapuro), isingasviki "pasi". Iwe unogona kushandisa chigadzirwa chakakosha chokubvisa nyama. Kuchengetedza kuti mapuranga emaapuro haasvibisi kusvikira kuisa, kuisa chibereko muchinangwa che citric acid.
- Danho 9 Zvibereko zvinzadza kuzadza, asi kwete kuputika kana kubika - kuvhara ganda rekudzivirira shandi.
- Nhanho 10 Kubika maapuro haunamatira kumirairo panguva yekubika, unofanira kudurura mvura shoma pasi. Maapuro akaiswa mumabhokwe ekubikira anozadza.
- Danho 11 Bika muhanuri inopisa pa200 ° C kwemaminitsi gumi nemashanu. Zvinotarisirwa kutarisa kubheka, sezvo maapuro acidic ari nyore kubiwa uye akachinjwa kuva puree, uye kutapira kuchengetedza chimiro. Apo vaishanda vakabika maapuro vachifa nehuga yehupfu, yakasanganiswa na vanillin.