Kugadzirira muto wekerero Tomasi soup inowanzobatanidzwa neSpain cuisine, nokuti yose inozivikanwa gaspacho inobva kune ino inopisa nyika yeMediterranean. Gazpacho isobho yakagadzirwa ne grated tomato, iyo inowanzoshandiswa inotonhora. Zvisinei, tomato haawedzerwa chete mu gazpacho. Saka, chiGeorgian hurcho chinowanikwawo nemamatata, uye tomato nyaya iripo mumutauro wedu borsch. Iyi kemiti yemaspire soro yakasiyana nemafungiro akadai nezve gaspacho, uye inobata zvinhu zvakawanda zvekudya zvakasiyana. Saka, iyo, sezvinoitwa borsch, inogadzirwa pamucheka, kunyange yakavakirwa pamatata. Kubva kune zvokudya zveGeorgia pano, zvakare, pane mutsara-chikamu chakakosha chedhishi-yakawanda uye inonhuwira zvinonhuwira. Mushonga unopa marato anovava mutsva uye unosiya mushure mutsva. Pfungwa huru yekudya kwezhizha!
Zvisungo:- Muto chicken 2 l
- Tomato 2 pcs.
- Celery midzi 10 g
- Ginger tsvina 5 g
- Onions 1 pc.
- Garlic 3 denticles
- Tomato juice 100 ml
- Basil yakaoma 0.5 tsp.
- Pepper tsvuku tsvuku 2 g
- Tsvuku yakasviba 2 g
- Mustard 2 tsp.
- Pepper Zvinyorwa 0.1 pc.
- Shuga 1 tbsp. l.
- Munyu 1 tsp.
- Basil fresh violet 10 g
- Danho 1 Kuti tigadzirire muto wekutarisa, tinoda: zvisinganzwisisiki uye zvakagadzirwa nemukaka wehuchi, anononi, 2 mikuru kana 3 tomato mashizha, tomato juisi, garlic, chiduku chechiputi chinopisa (chiri kana kuti chinyoro chinopisa), masendimita maviri emuti weginger, chikamu chiduku celery nemafuta.
- Danho 2 Bvisai anyanisi mumakumbo maduku, garlic uye pepper - sezvinogadzika sezvinobvira, tinosuka midzi ye ginger uye celery uye inovachera netswa.
- Danho 3 Midzi yose yakasanganiswa yakaiswa mujueti, umo muto uchabikwa, kuwedzera masardadhi uye kusanganiswa. Wedzera kune musanganiswa 0.5 makapu emuti uye uise pamoto wakasimba. Apo sopu inopisa, moto unopedzisira wava pakati uye wapira maminetsi mashanu kusvika ku8.
- Nhanho 4 Munguva ino, isu tichabvisa tomate nemvura inopisa, zvinyatsobvisa ganda kubva kwavari uye mucheke mumakumbo maduku. Inofanirawo kutema basil itsva.
- Nhanho 5 Mumuzi nemidzi, wedzera 0.5 makapu emuti utori, tomato, shuga, munyu, zvinonhuwira. Kushungurudza.
- Danho 6 Svetesa mbatata yakasviba nokuda kwemakubhi makuru ematata, uyewo kudzivirira musanganiswa wei tomato uye uuye nayo kumota.
- Nhanho 7 Isaza sopu nemusara wakasara, kumutsa, kuisa kumota uye kubika pamusoro pemhepo inopisa kwemaminitsi gumi nemashanu. Maminitsi mashanu musati mava kugadzirira, kuwedzera basil itsva. Panguva ino, unogona kutarisa soup yezvinonhuwira uye munyu kuwedzera izvo zvisipo.