- eggplant - 2 zvidimbu
- anyanisi - 2 zvidimbu
- clove garlic - 4 zvidimbu
- mafuta omuorivhi - 2 maspuni
- chicken muto - 4 makapu
- mishonga yeProvence - 1/4 mashupuni
- Bay leaf - 1 piece
- munyu uye mutsva mutsvuku mutsvuku - - Kutora
- mbuu - 2 teaspoons
- mafuta - 1/2 mukombe
- tsvuku tsvuku tsvuku - 1/2 cup
- chopped parsley - 1 st. a spoonful
Preheat ganda rinopisa pamusoro pemhepo inopisa. Isa kunze uye fry kusvika zvinyorova, kutendeuka kubva nenguva nenguva, maminitsi gumi nemashanu. Isa mundiro uye ita kuti ifare. Bvisa peel. Ita pabhokisi rekucheka, cheka eggplant uise parutivi. Panguva ino, funganisai anyanisi, garlic nemafuta emuorivhi muguchu rakasvibirira mukati memazuva masere kusvika ku10 kusvikira anyezi ari nyore uye akajeka. Wedzera muto wekuku, mishonga yeProvence uye jira re bay, uuye kumota. Deredza kupisa uye kubika kwemaminetsi gumi nemashanu. Nyaya nomunyu, pepper uye juisi. Bvisa jira iri, wedzerai eggplant uye uiise mu blender. Wedzerai buttermilk. Dururira muto pamusoro peplate uye uwedzere muto mutsvuku. Dzokai neparsley uye mushumire.
Kushumira: 4