Zvokudya zvinonhuwira Tom Yam ndiyo ndiyo yakagadzirwa nemafuta munyika. Sezvo wakazviedza muThailand, iwe unogara uine fan of it uye uchida kubika iyo kumba zvakare uye zvakare. Dambudziko nderokuti kuwana zviwanikwa zvekuThai kumba kunonetsa. Saka, kana iwe usina kukwanisa kutarisa mutengesi weThai, ndinokurudzira kutora zvimwe zvinhu: lemongrass inogona kushandiswa nemon lemon peel, galangal - ginger, kaffir - mashizha emukati lemon kana lemon grass. Pasitare Tom Yam inogona kubikwa pamba kana kuedza kuwana muchitorosi. Shumira iyi soro neuswa hwose, pasina kuitora. Asi kuti zvive nyore, iwe unogona kudhonza muto kubva pane zvakadzama zvinowanikwa.
Zvisungo:- Sarimoni 800 g
- Shrimp yakanyungudutswa yakasanganiswa 100 g
- Mussels 100 g
- Mushroom mushonga 200 g
- Cream 100 ml
- Lemongrass 2 pcs.
- Lengkuas (galangal) 1 pc.
- Kaffir Lime (Limequat) 1 pc.
- Lime 1 pc.
- Onions 1 pc.
- Onions 1 pc.
- Garlic 1 musoro
- Fresh chili pepper 10 pcs.
- Olive mafuta 50 ml
- Mutsva ginger 5 tsp.
- Munyu 3 tsp.
- Nhanho 1 KwaStup soup, tinoda: saumoni (yakagadzirirwa muto), hove yehove, mushwa, kamuki kana konikoni, 30 magamu ekutanga kugadzirirwa Tom Yam paste, lemongrass stems, galangal, kaffir, lime uye onion.
- Danho 2 Tora hove yemucheka kit uye wiraidza hove mu 1 litre yemvura kweinenge awa.
- Danho 3 Simbisa muto muhomwe.
- Nhanho 4 Durai lemongrass pamwe chete.
- Danho 5 Tsvina zvikamu zvishanu zve galangal.
- Danho 6 Tora zvishoma zvimedu.
- Nhanho 7 Gurai mushonga muzvikwereti.
- Danho 8 Fry the mushroom kusvikira ndarama, salting kuvira.
- Danho 9 Gadzirai hove yakabikwa yakabikwa uye pasta Tom Yam.
- Nhanho 10 Mumukaka wakaomeswa tinoisa zvigadzirwa zvose zvakagadzirirwa: hove yehove, mushwa, lemongrass stems, galangal, kaffir, lime uye hafu yeeiii paanoda. Iva kupisa mukati mekupisa pasi pechivako kwemaminitsi mashanu.
- Danho 11 Zvadaro wedzera Tom Yam muste uye kamuti, munyu kuti unye. Iva kupisa mukati mekupisa pasi pechivako kwemaminitsi mashanu. Supu yakagadzirira!