Tinobika nyama mukati mejasi Nyama inobhurwa mumuconi wemonamu nemafuta eFrance, uye yobva yakabikwa neeiii uye pemon peels inonakidza kuti nyama inove yakanyorova, yakasviba uye inonhuhwirira. Kugurusa shiri nemusanganiswa wekudzikinura kunokosha zvose kunze uye mukati. Munguva yekufamba kwechinguva dzimwe nguva huku inoda kuchinjwa. Kwaiyo yaive neganda rakasviba, mushure mekuvhara purasi iyo inofanira kunge yakasvibiswa kwemaminitsi 3-4 3-4 dzimwe nguva nejisi. Usati watya, zvinokosha kubvisa tsvina inosunga makumbo uye kutora majee emonia, pamwe neeiii, izvo zvatovapa ruzha rwavo uye havasisina kudiwa.
Zvisungo:- Chicken 2 kg
- Lemon 1 pc.
- Onions 1 pc.
- Sunflower isiri isina mafuta yakawanda 1 tbsp. l.
- Kusanganiswa kweFrench herbs 7 g
- Paprika sweet ground 1 tsp.
- Munyu 5 g
- Danho 1 Gadzirirai huku, mandimu, onion, paprika, musanganiswa weFrench herbs, bata.
- Danho 2 Kushambidza zvakakwana huku uye tirasi yakaoma. Grate nemusanganiswa wemunyu, French herbs uye juice einemon. Siyani maawa 1,5-2.
- Danho 3 Ipapo girai inokonzera pamwe nemafuta uye puririka, isai remon peels yakasara mukati, ichanyungudutswa anyanisi, icheke muzvimedu zvina. Isa zvisungo, uise chicken muhomwe yekubheka. Chengetedza mitsara yepakiti.
- Danho 4 Bika kwemaminitsi 80 pa 180 ° C, ndokucheka uye uzarure bhegi, udururire huku nejusi uwedzere kuvheni kune imwe miniti gumi nemashanu.