Mushonga usina kujairika wekudya uchi kubva muuchi uye ginger Unogona kuonekwa, ungasanganisa sei zvinhu izvi (yenguruve, ginger uye uchi) mune imwe chikafu? Uchi hunotapira, ginger inonaka, nyama yakakora, uye kunyange huwandu hwakawanda hwekognac kune izvi zvose! Handigoni kutenda kuti izvi zvakagadzirwa zvinogona kuva chinhu chinokosha. Muzvokwadi, zvakakosha kuedza kubika nyama yenguruve pasi peuyu muchero kamwe chete kuti unzwisise kuti zviongorori zvinotungamirira kuzvinhu zvikuru zvinowanikwa, kwete chete mune masayendisiti emasayendisiti, asiwo mumakishi. Nguruve ine ginger uye uchi inogona kuonekwa kune imwe soro iri nyore, yakabikwa isina chero frills uye tricks, asi mvura yaro yakaoma uye ine nyoro inobatsira munhu wose anotora chikamu chekutanga kuti azvikanganise. Nenzira, pamwe nekugadzirira kwebebe muhuchi-cognac muto, kunyange munhu asina ruzivo mune zvekuita zvekugadzira anogona kunyatsogadzirisa, kana achida kukoka mudzimai wake kuti adye. Zvinokwanisika kuti iye achakoshesa unyanzvi hwake uye achasarudza kuziva kana iyewo achibika kudya kwemanheru zvakanaka. Saka ngagadzirire kuchinja uku kwezviitiko uye kungoitika, dzidza zvinyorwa zvishomanana, asi zvepakutanga mapeji pa webhusaiti yedu, iyo yaunofanira kuzoita mangwanani.
Zvisungo:- Nguruve chop 800 g
- Garlic 5 denticles
- Lemon 1 pc.
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Pepper pevhu tsvina 0.5 tsp.
- Munyu 1 pinch
- Cognac 100 ml
- Uchi 2 tbsp. l.
- Ginger tsvina 20 g
- Pepper pevhu tsvina 0.5 tsp.
- Danho 1 Kugadzirira nyama yenguruve neuchi uye ginger, tora zvakafanana garlic, mandimu, cognac, mafuta ehuni nezvinonhuwira.
- Danho 2 4-5 clove yegariki kuti zvive uye zvigadzirwa zvakanaka.
- Danho 3 Gezai inguruve uye mucheke muzvikamu, mugoiisa mumudziyo wakadzika, mukanase negorosi yakakanyiwa uye musanise imwe jisi yemuoni. Famba munzvimbo inotonhora kwemaminitsi makumi matatu nemakumi mana.
- Nhanho 4 Mudzi muduku we ginger unonyoreswa uye unobvongodzwa pane grater isina kudzika - zvinotora 1 kiyiyo yepuni yakagadzirwa.
- Nhanho 5 Fry mukapu inopisa yakanyanyisa uye negorove kumativi ose maviri kusvikira dhandi yegoridhe.
- Danho 6 Muchikwata chiduku, iyananidza uchi, ginger, cognac uye piniki pevhu.
- Danho 7 Zvakanaka kushambidza muto.
- Danho 8 Isa nyama yakakangwa muchitsiko chisina kupisa uye muduruke muuyu.
- Danho 9 Vhura chifukidzo kana chidimbu.
- Nhanho 10 Ika nyama yenguruve ne ginger uye uchi muhanu yekare inotengesa kusvika 180 ° C kwemaminitsi 45-50. Munyu uye pepper asati ashumira.