- chopsticks butter - 2 zvidimbu (yakanyunguduka)
- shuga yakasviba - 3/4 makapu
- pecans - 3/4 Makapu
- upfu - 1 2/3 Glass
- pasi sinamoni - 1 teaspoon
- nutmeg - 1/4 mashupuni
- pepper inonhuhwirira - 1/4 maaspuni
- munyu - 1/2 teaspoonfuls
- kubika poda - 1/2 maaspuni
- soda - 1/2 teaspoonfuls
- shuga - 1 girazi
- vanilla extract - 1 teaspoon
- mazai - 2 zvidimbu
- Pumpkin puree - 1 Girazi
- mukaka - 1/2 kapu (inodziya)
1. Preheat oven kusvika 175 degrees. Dura nuts muhafu. Isai hafu yepecans papepa rebibi uye fry kwemaminitsi mashanu, kusvikira chinonhuwira chichioneka. Bvisa marimu kubva muchoto uye bvumira kuti utonhorere, wozocheka kuita zviduku uye ugadzire. 2. Sungunusa bhotela muhombodo duku. Ita chigadzirwa chechipi nechisviniro chakasvibiswa uye usaswe neshuga tsvuku. Sangana neforogo. 3. Ita mapecans akachekwa muchigununu. 4. Muhombodo huru tsvagai pamwe chete upfu, shuga, sinamoni, nutmeg, pepper inotapira, munyu, kubika mupfu uye soda, sarudzai. 5. Fukisa marara, mazai, mukaka, vanilla kubva uye pukisi puree mumbiya ine muganisi wemagetsi pahupamhi inokurumidza kwemaminitsi maviri. 6. Wedzera musanganiswa weupfu, simbisa nehupuni. 7. Isa bundu mujumbe wakagadzirwa uye gadzira kwemaminitsi makumi mashanu. Tendeka keke pamusoro pegrill kuitira kuti marimu ave kumusoro, uye bvumira kuti itonhorere. Cheka muzvidimbu uye ushande.
Kushumira: 12