Tinobika Lecho Lecho - imwe yemaparedi anozivikanwa zvikuru, ayo amai vakawanda vanokohwa kukohwa kwechando. Iyo inonaka kwazvo, yakaisvonaka uye yakadaro iyo inopenya muchando chando! Lecho iri chikafu chinonaka chekuHungarian. Inodiwa zvikuru kune dzimwe nyika, saka hapana mharidzo chaiyo, munhu wose anoigadzirira nevanze uye zvigadziriswe, asi nguva dzose zvinonaka zvinotapira, pepper inotapira, tomato uye eiii inoramba isingashanduki! Kazhinji iwe unokwanisa kusangana nekapepe iyi nekuwedzera kwetikiti, maapuro uye zvinonhuwira zvakasiyana-siyana. Ingogadzirisa lecho zvakasiyana muhuwandu, somuenzaniso, unogona kushandisa yakagadzirwa yakagadzirwa tomato (sezvakanyorwa mumutsara wedu) kana tomate matsva anowedzerwa pakupera kwekubika, izvo zvinokubvumira kuti uwane huwandu hwakawanda hwehuu. Isu tinopa ruzivo rwakajeka uye rwakavimbiswa, chakavanzika chayo chikuru hachisi chokugadzira ndiro, kureva kuti, ganda repuropiti haritanga kupera shure kwepurupa! Uyezve, tinokuyeuchidza nezvekudzivirira kwemakani nemabhandi - unogona kushambidza mitsara zvakanaka uye kubata mhepo kwemaminetsi maviri, tin lids "vira" kwemaminitsi mashanu nemashanu. Ichokwadi kuti kune vanyengeri avo vasingaiti izvi uye kuchengetedza kwavo kwakangobudirira, asi kuitira kuti vadzivirire basa ravo tinopa zano rimwe chete kuti tipe nguva kurwisa.
Zvisungo:- Pepper sweet 25 pcs.
- Tomato juice 1.5 l
- Onion 500 g
- Shuga 0.5 tbsp.
- Sunflower yakanatswa mafuta yezuva-soro 0.5 tbsp.
- Tafura yewainiki 0.5 tbsp.
- Bay leaf leaf 3 pcs.
- Pepper mutsvuku nemaperesi 6 pcs.
- Pepper inonhuhwirira 5 pcs.
- Munyu 1 tbsp. l.
- Nhanho 1 Kugadzirira lecho unoda jira yakagadzirwa nemamato, mavara ane mavara akanaka anonhuwa, anonisi uye zvinonhuwira. Kubvira pa1 kushumira, 7 hafu-litita makhazi echocho anowanikwa.
- Danho 2 Pepper yakashambidzwa zvakanaka, bvisa mbeu uye ucheke.
- Nhanho 3 500-600 g weeiii yakakanganiswa uye yakatemwa kuva semirings shoma.
- Danho 4 Muhomwe huru, vhura 1.5 l wejusi jisi, wedzera 0.5 makapu emuorivhi wezvinomera uye vhiniga 9%, 0,5 makapu eshuga, mutsvuku uye anonhuwira, bhasiji uye munyu.
- Danho 5 Zvino ivhura mishonga yakabikwa - kushandura zvidimbu zveeiii uye pepper.
- Nhanho 6 Kukurudzira, kuunza kumota uye kubika kwemaminitsi gumi nemashanu kubva pakadzika, kana zvichidikanwa, wedzera munyu kuvira. Pepper inofanira kuva yakanyorova, asi peel haifaniri kumira shure.
- Nhanho 7 Tsvina yakatsva yakadururirwa mumiti inobatanidzwa uye inokurumidza kubuda. Zvadaro onyura mbiya uye uende kwemaawa gumi nemaviri kuti uite zvinowedzera kupera.