- Huri - 4 Cups
- Mvura - 1 mukombe (hlama inofanira kunge yakafanana neyamarara.)
- Munyu - 0.5 maaspuni
- Apricots akaomeswa - 150 gramu
- Prunes - 150 Grams
- Anowedzera - 150 Gramu
- Shuka jecha - 1 st. a spoonful
- Mafuta anogadzirwa - 0,5 Cups
Muchidimbu, dururira muupfu, ita groove, uise munyu, udire kunze kwemvura. Knead the dough for dumplings. Dzavhara nemucheka weputiki, regai muedzo ugare kwema 10-15 maminitsi. Dura mukanyiwa mu 5 bhora, pfugure, tivhare nemucheka wega, regai mire gumi. Tora bhora rimwe nerimwe mucheka rakapetwa rakapetwa uye rega rizorore kwemaminitsi gumi.Adira mafuta ezviyo muhari. Rimwe nerimwe keke pane imwe dunk mumafuta emiriwo uye patafura kuti ubudise bundu rakawanda kwazvo (kuti zvaive nyore kuburikidza naro kuverenga pepanhau). Patafura, tora hupfu hwakanyanya kwazvo. Uye saka pane imwe neimwe zvikamu zvishanu. Icho chinopera, sezvazvakanga zvakaita, chikafu chinoputika. Isa pamusoro pepamusoro, yakanyoroveswa mumvura inodzika uye yakatemwa apricots yakaoma, prunes, mazambiringa akaomeswa. Dzorera mupumburu. Isa patafura yebiki uye muchoto kwema 30-35 maminitsi. pa12 degrees. Bon appetit! :) Kugadzirisa kunogona kuitwa chero kupi zvako: cottage cheese nemafuta akaomeswa, salted cottage cheese, chiropa, fried sauerkraut, dill nezai. (nokuti ikozvino ndinogadzira danda nedill pasina mazai) Ndapedza vertuta ne dill.
Kushumira: 5-8