Lasagina nemamori Chikafu chekutanga cheItaly, chakakunda mwoyo nemudumbu rehama dzedu, yaiva pizza. Ndiyo iye aikwidza kufarira muItaly cuisine. Kwete kare kare takabika mapasita uye takavaidza pasta, uye ikozvino, tadzidza kubika masaga anonaka, tinoita pasta - ichi ndicho chatinodudza pasta ndiro nemuchero muItaly. Pakupedzisira mukana wakauya uye kune lasagna. Mhando iyi yemafuta anokonzerwa newaini yakachena uye yakasiyana-siyana yekuzadza inozivikanwa zvikuru nesu. Mukuwedzera, mahwendefa eruagna chaiwo akaonekwa munzvimbo dzekutengesa, saka iwe haufaniri kupfugama chidya chako iwe pachako. Uye kusvika pakuzadzwa, pane nzvimbo yakawanda yekufungidzira uye yekudzokorora kwezvinhu zvinowanikwa mumba, kubva kune iwe woga haugoni kubika ndiro yakasimwa - kana kuti shomanana. Hapana chakaoma mukugadzirira kwe lasagna. Chero zvazvingava, zvakajeka kudarika kubika pies rechiRussia kubva pahadha ye pastry, uye inotora nguva shoma. Uye lasagna inogona kubikwa kuitira kushandiswa kwemangwana uye mazaya, uye zvinongopisa mu microwave kana muvheni. Edza kuita lasagna nehowa uye huku. Tine chokwadi chokuti iwe uchachifarira.
Zvisungo:- Dough for lasagna 0.5 purogiramu
- Chicken fillet 500g
- Mushroom mushonga 300 g
- Onion 2 pcs.
- Tomato 4 pcs.
- Parsley itsva 0.5 bunch
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Cheese zvakaoma 200 g
- Pepper tsvina yevhu 2 pinch
- Munyu 2 pinch
- Misi 800 ml
- Butter 40 g
- Hura yegorosi 3 tbsp. l.
- Ground nutmeg 1 tsp.
- Danho 1 Nokugadzirira kwe lasagna tinotora zvinhu zvinotevera: lasagna peji bundu, chicken fillet, mushonga, tomate, miriwo, dorosi rakaoma; nokuda kwemuchu - mukaka, hupfu, bhotela uye nutmeg.
- Nhanho 2 Zvisungo uye mushwa zvinoshambidzwa zvakanaka uye zvicheka.
- Nhanho 3 Bvisai uye gadziraiiiiiiiiiii zvakanaka.
- Danho 4 Gadzirai tomate pane grater yakawanda, wedzerai parsley yakagadzirwa kwavari uye musanganise.
- Nhanho 5 Preheat 2 tbsp mune pani huru yakatsva. l. Mafuta anogadzirwa nemafuta uye fryi anyanisi kusvika pakujeka.
- Danho 6 Zvadaro wedzerai chicken fillet uye mushroom uye fry kune imwe miniti 15-20, uwedzere munyu uye pepper yakasviba pasi kuti uite.
- Danho 7 Gadzirira muto weBéchamel.
- Danho 8 Gadzirai gorosi rakaoma pane grater yakaoma.
- Danho 9 Isa mukanyiwa uri pasi peganda. Ngwarira kurayiridzo - dzimwe nguva chidimbu chinofanira kutanga chabikwa.
- Nhanho 10 Hafu yepamusoro yekuzadza.
- Nhanho 11 Wedzera 4-5 tbsp. l. Béchamel sauce.
- Danho 12 Itai chinotevera chidimbu chehupfu.
- Nhanho 13 Ipapo kuzadza nemuchunu zvakare.
- Danho 14 Fukidza kuzadza ne batter uye zvishoma nezvishoma muduruke pauyu.
- Danho 15 Zvino isai tomato nemashizha.
- Nhanho 16 Nzvimbo yepamusoro uye chese uye ufukidze nemashizha mashoma akachekwa.
- Nhanho 17 Bika muhutatu hwakatangira kusvika 180 ° C kwema 25-30 maminitsi asati apera crispy.