- Hura yegorosi - 130 Gramu
- Manka - 160 Grams
- Shuga - 180 Gramu
- Kubika Poda - 7 Gramu
- Pachinoni poda - 1/2 Teaspoon
- Maapulo - 7 zvidimbu
- Butter - 120 gramu
Kutanga, funganisa zvose zvinoshandiswa zvinoshandiswa - hupfu, mango, shuga, poda yakagadzirwa nesinamoni. Maapuro angu, peel uye peel, uye ozadza pane grater yakawanda. Isu tinotora fomu yekubika, tinoifukidza nekabika pepa uye tichizora mafuta akawanda. Dururirai mutsara wakaonda wemasanganiswa akaoma pasi. Isu takananga. Iye zvino raisa hutanda hwemaapurosi egrated, pamusoro pehupamhi hwakafanana. Zvadaro nyaya yacho iri nyore: isa zvigaro zvedu zvishoma, uye nzvimbo yakakwirira inofanira kuramba yakaoma. Pamusoro ne-grated bhotela. Bika maminitsi makumi mashanu pamasendi 180 - kusvikira crispy brown. Yakaitwa!
Kushumira: 8-9