Lemoncello Lemon Liqueur haisi rudzi rwemonade. Iyi inodhaka yekudhakwa kweItaly, iyo inoshandiswa pamagumo emangwanani kana panguva iyo, yekudzorera tora pakati pezvokudya. Kunyange zvazvo kuvepa iyo iyi inwiwa inogona kudanwa, inongova doro chete. Pamberi pacho, iyi liqueur lemon yakagadzirirwa chete ku Villa Massa kubva kune michero yemhuri yemiti yemuorivhi, uye ivo vaizogamuchirwa nevakashanyira vose mumba. Asi pakupera kwezana remakore rechimakumi maviri, hama dzeMassa - Stefano naSergio, vakagadzira kambani yekugadzira limoncello uye vakaita kuti iyi inwe isingakwanisi kune vose. Iyi limoncello yakagadzirwa kubva kune imwe rudzi yemarimu - Sorrento, ichikura pamhenderekedzo yeAmalfi, asi isu tichashandisa izvo zviri. Zviri nani kuchengeta lemoncello yakapera mufiriji uye kushumira chilled. Uye iwe unogona kubika kubva pachigadziriswa chechipembenene, chakasanganiswa nemvura yemaminerari kana kuti waini inopenya, uye kuwedzera girasi remumon chips uye ice cubes. Avo avo vakaita sehupfuki, se ice cream, vakadururirwa newaini inonaka. Uye kana ukawedzera limonchello kuhave nekubikwa, ipapo mapikisi ako ose, makiki uye mabhuku anozove akawedzerwa zvinonaka uye zvinonhuwira.
Zvisungo:- Lemon 5 pcs.
- Ethyl doro 95% 200 ml
- Shuga 250g
- Mvura 400 ml
- Danho 1 Kugadzirira limoncello kutora 4-5 mazamu makuru, shuga, mvura uye ethyl doro 95%.
- Danho 2 Lemhe yakashambidzwa zvakanaka, uye bvisa zest kubva kwavari (kazhinji, peel inofanira kuva 70-80 gramu).
- Danho 3 Dururirai zest pamwe newaini, swederai zvakasimba uye muise munzvimbo ine nzvimbo yakasviba kwemazuva 8-10, zunga zuva rose.
- Danho 4 Mushure memazuva 8-10, gadzira sirasi - 400 ml yemvura inotonhorera inoisa kumota, kuwedzera shuga, funganya zvakanaka kusvika yapera. Zvadaro itonhora sirasi.
- Nhanho 5 Simbisa doro tincture uye uwedzere kune sirasi. Zvakare, chengetedza chivigiro chisimbise uye usimbise munzvimbo ine nzvimbo yakasvibira kwemazuva mashanu. Zvadaro doro rinogona kudhakwa kana kushandiswa mukubika. Chengeta doro rakapedzwa mufiriji.