- Nguruve - 500 Grams
- Pineapples makedheni - 600 Gramu
- Tomato - 2 Pieces
- Bata - 2 zvidimbu
- Cheese - 100 Grams
- Mayonnaise - 200 Grams
- Munyu, pepper - - Kutora
- Miorivhi yakaoma - - Kuvira
Nyama yenguruve yakashambidzwa, yakagurwa muzvikamu zvakakura, yakaiswa muhomwe yepurasitiki uye yakarova zvakanaka. Uhu huri paunyanzvi hwako. Tinoisa zvidimbu zvakadonhwa zvenyama pabibiki, mafuta kana kuti akafukidzwa nemafuta. Tomate uye anyanisi vanocheka muzvimedu zviduku. Tinoisa onion pachidimbu chenyama, mafuta nerayonnaise, tinoisa chimedu chetamato kumusoro. Pamusoro pekugadzira iyi, isa chidimbu cheininipine yakakonerwa (kana iripo iwe unogona kutsvaga tsvina - ichava kunyange tastier). Zvakare, zvishoma nezvishoma zvinoshandiswa ne mayonnaise. Pakupedzisira, shandisai chese chega. Tinoshongedza zvigadzirwa nemuorivhi. Bika kwemaminitsi 35-40 pa 180 degrees kusvikira nyama yakagadzirira. Nenguva yakatendeukira kune hovha yekushandira uye kushumira. Bon appetit! ;)
Kushumira: 4