- karoti - 350 Grams
- Mahesera eGreen - 250 Gramu (yakaoma)
- sipinashi - 350 gramu (itsva)
- garlic - 1 jino
- soy muto - 2 maspuniki
- uchi - 2 maspuniki
- apple cider vinegar - 1 st. a spoonful
- mafuta omuorivhi - 4 zvinhu. spoons
- munyu, pepper - 1 pande (kuvira)
Sipinachi yakashambwa, yakasvibiswa uye yakatemerwa muzvivara zvakakura. Makaroti akacheneswa, akachekwa kuita zviduku, mapods emabhandi akachekwa nehafu. Isai karoti mumvura inopisa, kubika kwemaminetsi maviri. Wedzera mbesa. Pashure pemaminitsi maviri. Ramba miriwo mune imwe colander uye usuke nemvura inotonhora. Sakanidza mumudziyo weakaroti, nyemba uye sipinashi. Garlic yakachena, yakaga uye inorohwa ne soy muto, uchi, vhiniga uye marara. Nyaya nomunyu uye pepper. Dururirai saladhi neyokugadziriswa kwekugadzirwa, kusanganiswa uye kushanda kune tafura.
Kushumira: 4