- bhiza - 1 Art. kapu (For apple sauce :)
- shuga - 1/2 mukombe
- mapapiro apakati - zvitatu
- cognac - 1/4 Girazi
- upfu - 1 3/4 Girazi (Nokusasa :)
- shuga - 1/2 mukombe
- shuga yakasvibirira - 1/3 Glass
- pasi sinamoni - 1 1/2 maaspuni
- guru munyu - 1/4 maaspuni
- 1/2 mukombe wemafuta
- ufa - 1 kapu (For pie :)
- kubika poda - 1/2 maaspuni
- soda - 1/2 teaspoonfuls
- munyu - 1/4 maaspuni
- Butter - 6 Art. spoons
- shuga - 1/2 mukombe
- kirimu yakasviba - 1/3 girasi
- big egg - 1 piece
- guru egg yolk - 1 piece
- cognac - 1 st. a spoonful
Preheat oven kusvika kuma122. Mold the baking sheet with pepment paper and sprinkle with oil. Gadzirira muto weapulo. Muchiri rinopisa, fungidza mafuta pamusoro pemhepo inopisa. Ramba uchibika kusvikira mafuta achichinja goridhe tsvuku. Deredza kupisa kusvika pakati uye kuwedzera shuga, 1/4 mukombe mvura nemaapuro. Ikavira kusvikira maapuro anonyorera zvishomanana, uye mvura inenge isina kuoma, inenge maminitsi mashanu. Bvisa kubva pakupisa, wedzera cognac uye fungisisa zvakazara. Isa ganda rinopisa pamoto uye gadzira kwemaminitsi makumi matatu apo doro rinoputika. Bvisa kubva kupisa uye kunotonhorera kusvika kutonhorera. Itai kuti musasa. Muchidimbu, funganisa upfu pamwe chete, se shuga, sinamoni nemunyu. Wedzera mafuta akaneta uye maoko kuumba makungu makuru. Ita zvakasarudzwa. Gadzirira ganda. Muhomwe huru, sanganisa upfu, hupfu hwebibiki, soda, uye munyu pamwechete, sarudzai. Whisk pamwe butter and sugar in a mixer electric, 2 to 3 minutes. Wedzera ukamu hwakasviba, mazai, yolk uye cognac, fonganisa zvakanaka. Wedzera musanganiswa weupfu uye kusanganiswa. Dururirai mukanyiwa muganda rakagadzirirwa kubika. Isa pamusoro pepurosi yeupuro uye pamwe chete ugovera poda. Bika kwemaminitsi 55. Bvisa kubva muchoto uye bvumira kuti utonhore usati washumira.
Kushumira: 16