- Giblets - 500 Gramu
- Chikaro - 2 zvidimbu
- Bata - 2 zvidimbu
- Mbatata - 3 zvidimbu
- Munyu - 1 Teaspoon (kuravira)
- Pepper pasi revhu - 1-2 Pinch (kuravira)
- Celery - 200 Gramu (midzi)
- Greens - 100 Gramu (dill, parsley, coriander)
- Mvura - 2 litita
- Olive mafuta - 2 zvinhu. spoons
Nekubatsirwa kweiyi yakagadziriswa recipe yejozi giblets soup, unogona kugadzirira kudya kunonaka kwemasikati nokukurumidza uye pasina mari yakawedzerwa. Iyi kamukira iri nyore yekudya yakanzi kwandiri naamai vamwene vangu. Saka-tevera mirayiridzo uye gadzira muto kubva kune gosets. Mupepeti: 1. Gadzira chigumbuso. Kubva mudumbu bvisa firimu romukati, bvisa ropa rinobva pamwoyo, bvisa bhati duct kubva pachiropa. Kana iwe uine mapapiro nemutsipa zvakasara pamakumbo, vashandise zvakachengeteka. 2. Goroti yakashambidzwa inoshandiswa pane pani nemvura uye inogadzirirwa kubika. 3. Geza uye usuke miriwo yangu. 4. Gurai bhuruu, furai muzvikamu zvina goroti uye uwedzere pombi ne giblets. Tinobika kwemaminitsi makumi matatu nemashanu. 5. Apo muto uri kubikwa, fry the onion yakagadzirwa nemafuta. Celery midzi uye karoti zvitatu pane grater (tsanga duku yekaroti ichanyungudutswa pamagana maduku - iyi karoti ichapa muto wedu mavara akanaka) uye fry nemaonikisi. 6. Futa muto. Onion uye karoti kubva mumucheka zvakaraswa. Wedzera mbatata yakakoswa, miriwo yakasvibiswa, munyu uye kubika kusvikira yaitwa. 7. Wedzera pasi pepper nemiriwo. Tinobvisa pani kubva padareti. Mushonga unogona kushandiswa patafura nemukisi wakasviba kana kamu. Iwe unogona kuita makungu negoriki. Ongorora uye sarudza sarudzo yakakodzera iwe. Nhanho yakanaka!
Kushumira: 5-6