Makatekwi ndiwo tsika inofarira, isina izvo zvakaoma kufungidzira yemiriwo minda. Muchengetedze, yakasanganiswa uye makangoke matsva ndiwo chikamu chakakosha chezvimwe zvakasiyana zve saladhi uye nezvimwe zvinonaka zvinodya. Kunyange zvakadaro, kukura kwechimiro ichi chinotarisirwa kunoda nguva dzose kutarisirwa uye "kuchenjerera" kutonga - kazhinji mashizha emucuchindu anotendeuka, akaoma kana kuve akasvibiswa. Izvi zvinogona kuva mugumisiro wekutarisirwa kusina kunaka kana kusina kukwana, pamwe nekuratidzwa kwezvirwere zvakasiyana-siyana. Chero mamiriro ose ezvinhu, kuonekwa kunoshandiswa, "hupenyu" hwemuti hunoipisisa, uye hapana chikonzero chekutaura pamusoro pezvibereko zvakanaka. Nokudaro usati wasima masango kune vanotanga, zvingava zvakanaka kubhadhara kutarira nyaya iyi.
Zviri mukati
Chii chinoita kuti matangi mumagetsi achinje mashizha matsvuku: zvikonzero zvikuru Zvingaita kuti mashizha arege kuchera mumakango: mazano anobatsira kune varimi vemoriko Zvakadini kana matangi anotanga kuchinja mashizha matsvuku?Chii chinoita kuti matangi mumagetsi achinje mashizha matsvuku: zvikonzero zvikuru
Huchiri yemashizha emakuchu anoitika nekuda kwezvikonzero zvakawanda, izvo zvisiri nyore kunzwisisa, kunyanya kune anotanga mubhizimisi re "munda". Shure kwezvose, zviratidzo zvinogona kuzviratidza nenzira dzakasiyana - mashizha anoshandura njere pamakona, mashizha mashoma machena kana chibereko chacho pachacho chinoshanduka ruvara uye chinomesa. Usati watarisana nehizha remashizha mumakango, unofanira kuwana chikonzero chechiitiko ichi.
Zvikonzero nei chikoro: Kusina hunyoro uye kuputsa kwehurumende yekudiridza makomkoro
Zvinonyatsozivikanwa kuti makungu anoda mvura inoda mvura yakawanda, kunyanya mumamiriro okunze akaoma. Kana muti wacho unogamuchira mvura isina kukwana, mashizha awo anogona kuchinja. Mukuwedzera, iwe unofanirwa kuchengeta hurumende yekudiridza - 3 - 4 kanomwe pavhiki uye mune zvakaringana mari. Panguva imwecheteyo, mvura haifaniri kuwira pamashizha, nokuti pamasikati ane kupisa, madonhwe emhepo inova "lenzi" uye muti unogona kupiswa.
Chisarudzo chisina kugadziriswa pakusima
Kana iwe uchida kudyara makomkoro, zvino zviri nani kusarudza chiedza, asi zvishoma mumvuri nzvimbo. Mushure mokunge, "madzitateguru" emusango emhando dzakasiyana-siyana dzemakucheka aiva mashegaous stems-lianas, ayo achibatsirwa nemhinzwa akabatanidza kumatavi emiti mikuru. Nokudaro, usaita chikanganiso nekudyara simiti muzuva pachako-mumamiriro ezvinhu akadaro, mashizha emakango anotendeuka uye akaoma.
Kusakwana kwezvibereko
Kuzvinhu zvakakosha zvakadaro nitrogen, iyo inoshandiswa pakuvaka mashizha emiti. Kana pane kushayikwa kwe nitrojeni muvhu, makucucu mashizha anotanga kutendeuka ndokuwa. Saka, panguva yekugadzirira yemibhedha yekudyara, nitrogen fertilizer inofanira kuiswa kudyara mbeu. Mukuwedzera, hazvikuvadzi kuita kuti kuwedzerwa kuwedzerwa panguva yekurimwa. Nzira yekudyisa makomkete, kana mashizha achiita zhizha? Humus kana manyowa akazara ane nitrogen uye zvimwe zvinoshandiswa pakutsvaga zvinhu.
Nei uchiita mashizha mumasukari: Zvirwere uye zvirwere
Kushanda kwemasukasi mashizha kunowanzokonzerwa nezvirwere zvakasiyana-siyana nezvirwere, kurwisana kunofanira kutangwa nokukurumidza sezvinobvira - kana zvisina kudaro utachiona huchapararira nokukurumidza mubindu.
Ndezvipi zvirwere cucumber mashizha matsvuku?
Aya ndiwo zvirwere zvinokonzera fungal:
- Fusarium fungus - inokanganisa midzi uye inokonzera kufa kwavo. Nekudaro, muti wacho unogamuchira michina isina kukwana, iyo inokonzera yellowing yemashizha. Chirwere ichi chinogona kuitika nekuerekana kushanduka pakupisa. Kuti urege kudzivirira utachiona hwehutano hwakanaka, zvikamu zvakakanganiswa zvinofanira kubviswa kubva pasi.
- Bacteriosis - inoitika semugumisiro wehupamhi hwemhepo uye ivhu. Kubudirira kwebhakitiriya kunokwanisika pamusana pekunyanyisa zvakanyanya nekudiridza.
- Muviri wevhu - nehosha iyi mashizha anotanga kushanduka achibva kubva pasi, uye ipapo chirwere chinopfuurira kusvika kumiti yose. Chinokonzera midzi yakaora inogona kunge yakanyorova kudonha kwechando mumhepo yakasvibira kana kunwisa nemvura inonaya inonaya.
Zvipembenene zvakajairika zvinosanganisira mbatya aphid, iyo inowanzo "yakagadzirirwa" mumamiriro ezvinhu ehupamhi hwemvura. Mashizha ane utachiona emakango anotendeuka uye akaoma, uye inflorescence inonyangarika.
Zvaunofanira kuita, kuitira kuti makomkete arege kuchema mashizha: mazano anobatsira kune varimi
Zvechokwadi, chirwere chero chipi zvacho chiri nani kudzivirira kudarika kurapa. Saka kudzivirira zvirwere, unogona kuita zvinodzivirira.
Mashizha matsvuku kubva kumakuchu - kurwisa: Tinocherechedza kukohwa kwezvirimwa
Hazvikurudziri kudyara makomkete munzvimbo imwe chete kwemakore akawanda. Kana isati yatanga kukokwa ikakani kana zukini, njodzi yehutachiona inowedzera.
Nzira yekudiridza makungu kuitira kuti irege kuchena?
Mibhedha inogona kuvharwa nehutete hwemasora kana uswa hwakakushwa. Izvi zvichachengetedza mhepo muvhu, uye midzi yemakango ichapiwa nekupisa nekudya.
Mune tsanangudzo, nzira yekushandisa mvura yakakwana masango, verenga pano
Nzira yekudyisa makomkete, kana mashizha achiita zhizha?
Izvo zvakakosha kune zvimwe zvekudya zvemuti. Nzira yekudyisa makomkete, kana mashizha achiita zhizha? Kuda kweizvi, tinoshandisa ivhu kana mineral fertilizer, kunyanya, kuiswa kweuswa. Iyi kupfeka kwepamusoro inonyanya kushanda pamwe chete nemadota, iyo inofanira kudururwa mumakomba.
Mashizha matsvuku mumakango - maitiro okurwa: Shandisai sarudzo inokosha
Kupfurikidza nekugadzira mapukisi kana shizha rinoshanduka yellow? Kakawanda apo mbeu inowonekwa (chikamu chechitatu - 4 mashizha), zvakakosha kuparadzira cucumber nemusanganiswa wokudzivirira. Chiremba chinoreva: chingwa chechingwa manheru chinofanira kuiswa mumudziyo wemvura, uye mangwanani kutambanudza uye kuwedzera bundu reododhi. Tora 1 litre yemusanganiswa iyi uye gadzirisa mubhakiti remvura. Kana mashizha achiita zhizha pamucucumber, tinobata muti uyu nechikamu kamwe kamwe pavhiki. Saka, kusvikira kuwa, makucheka achachengetedza ruvara rwavo ruvara uye kutarisika kunofadza.
Imwe nzira yekudzivirira zvipembenene ndiyo peiii peel. Zadzai gorosi yeiii (700 gramu) nemvura (10 litita), uye uyai nemota. Vhura chivako uye shandisa maawa 12 kusvika ku14. Fukidza madhawi, fukidza muto uye unonyorera nemvura - muchikamu chechipiri: 8. Nemhinduro inoguma tinodiridza pasi, uye tinosvina mashizha emakango kubva kumusoro uye pasi.
Zvakadini kana ikango inotanga kuchinja?
Kana zviratidzo zvekutanga zvechirwere zvichiwanikwa, mhinduro inotevera inofanira kugadzirirwa. Tora mukaka whey kana kefir (2 litita) uye geda mu 10 malita emvura. Kana uchida, unogona kuwedzera shuga (150 gramu) - izvi zvinoita kuti uwedzere kubatana michero.
Nzira yekugadzirisa sei kukwegura kwekucumber mashizha? Sekuve kupfeka kwepamusoro, urea inogona kushandiswa, uye humus inogona kushandiswa pamidzi yemiti. Kumugumo uyu, tinoshandisa kuiswa kwemafuro asati asvika, ayo akaiswa mumvura (1: 1) kwemazuva maviri. Kugadzirwa kwakagadzirwa kwakagadzirirwa kunofanirwa kusaswa nemakango kamwechete pavhiki, kwemavhiki matatu.
Nzira dzakanakisisa dzekutarisana neColorado beetle pano
Saka, takafunga kuti nei mashizha achiita masikati mumakucheka uye kuti angarwa naro sei. Isa kashanda kaduku uye mbeu dzako dzichava noutano hwakanaka, uye kukohwa kwamakango - kupa, kunonaka uye kunotyisa.