Kufamba nemugwagwa weItaly, unogona pose pose uchicherechedza muorivhi nemarimondi. Semuenzaniso, maarumondi munguva yegore inofadza maziso evashanyi nemucheka wavo wakachena. Zvibereko zvitsva zvinonakidza kune ziso kuti pane chido chekubvarura uye kuvaravira. Asi usakurumidza. Amamondi ndeyechipo chinonyengera chechisikigo. Inofanira kurangarirwa kuti michero yayo haigoni kupedzwa pasina kunyanya kurapwa, uye dzimwe dzakanyanyisa chepfu. Kuedza maarmond akaomeswa emhando dzakachengeteka, iwe unogona kutonyadziswa mukuravira kwake. Sezvavanotaura, hazvisi zvinhu zvose ndarama inopenya. Saka, kuitira kuti unzwe ruzivo rwakajairika rwearumondi, unofanira kumirira kuti riitwe. Pashure pezvose, chigadzirwa ichi chinoshandiswa neItaly mune zvakawanda zvezvokudya. Semuenzaniso, maamondi emhando dzakatsva dzakakosha yekuita chokoreti uye Amaretto anozivikanwa munyika yose. Mugove weamamondi anotapira inofanira kushandiswa sechidimbu chezvinhu zvakasiyana siyana zvekudya ichi. Uye haisi nguva dzose mavhisikiro.
Mamiriro ekunze eItaly anoita kuti ive paradhiso yemorivhi , maorivhi ndiwo maitiro anozivikanwa muItaly uye mberi. Hakuna imwe nzvimbo munyika iwe unogona kutora maorivhi akaisvonaka anozivikanwa. Izvo zvinoratidzwa nekunaka kwakanaka uye kunotyisa, kunozobudirira kuburikidza nekukwirirana zvishoma nezvishoma kwe fetus mumamiriro ezvinhu epanyama. Maorivhi ndiwo chikamu chezvakawanda zvezvokudya zvechiTaly zvekuItaly. Asi yakakurumbira ndeye, pasina mubvunzo, pizza uye saladi. Uyewo, usakanganwa nezvekukosha kwezvokudya zvakadai semafuta emuorivhi. Haisi chete yekupfeka kwakanakisisa kune chero saradhi, asiwo nzira yakanaka ye cosmetology. Cosmetics inobva kumafuta omuorivhi ine nyika inoshevedza pakati pevakadzi vakawanda. Miorivhi inoshandiswa neItaly uye sechishuvo chemweya yakawanda. Nekushandisa iyi michero isina kuibva, iyo inonyatsocheneswa. Nokudaro, miorivhi inogona kunzi "rudzi rwe" masukisi asina kunwa ", rinozivikanwa muchiRussian cuisine.
Kana mitsara yenyika yose yakaenda kunhuhwira kwechizi, ipapo mhundu dzose dzaizogara muItaly. Sezvo iri nyika ino inobereka zvakasiyana-siyana zvemarudzi akasiyana-siyana echechi asina zvifananidzi mune dzimwe nyika, kudya kwakadaro-kufanana neshizha -hakuzosiyi munhu asina hanya. Inonyanya kuzivikanwa ndeParmesan naGorgonzola. Gorgonzola inokonzerwa nekuberekwa kwaGorgonzola kune varimi veMilanese, avo, nekuda kwekusava nemafungiro avo, vakadururira mukaka mutsva mukanokwanisa nezuro. Somugumisiro wezviitiko izvi, mukaka wakavhara uye wakanga uine bluish mold. Gorgonzola cheese, yakagadzirirwa nekuda kwekana inonyadzisa, inofungidzirwa kuti ndeye yemhando inodhura zvikuru munyika. Izvi zvakasiyana-siyana, zvinoratidzwa nechitsuwa-piquant taste, inobudiswa munharaunda yeLombardy nePiedmont. Ichi cheki inogadzirwa kwemwedzi miviri uchishandiswa magetsi ekugadzirwa kwemazuva ano. Gorgonzola inoshandiswa pakubika zvikafu zvakawanda. Asi kunyanya sekuzadzwa kwe risotto yakakurumbira nepolenta.
Mambo weItaly cheeses kubva pamazuva ekare anonzi inonzi cheese, saParmesan. Izvi zvakasiyana-siyana zvakasimba zvinofanira kuremekedzwa chete nokuda kwekuti nzira yekusimwa kwayo inosvika kubva pamakore matatu kusvikira kumakore mana, kusiyana negorgonzola. Pasinei nokuti ichi chakaoma chesi, hachinawo mafuta (32% chete yehutu mune zvinhu zvakaomeswa). Parmesan inozivikanwawo nokuda kwehupenyu hurefu hwaro. Iyi chezi inogona kuchengetwa kwemakore gumi, uye haizorasikirwi nayo, kunyange ichanyanya kuoma. Nokudaro, nekuchengetedza kwenguva yakareba kweizvi zvakasiyana-siyana zvinokurudzirwa kuti zviishandise muform form. Somuenzaniso, sekupfeka pasta. Ichi cheki ine chitsuwa chinonakidza chinonaka uye kunwa kwesaini. Zvose izvi zvinomuita mutungamiri maererano nezvakabuda mumiti yeItaly.
Zvokudya zveItaly zvinowanikwawo nekuvapo kwemawanda akawanda emiriwo uye michero inoshandiswa mune dzakawanda ndiro. Ndokusaka vashandi vezvokudya vanowanzofarira tsika iyi. Somuenzaniso, hazvibviri kufungidzira Italy pasina pasta, uye kunyanya kunowanzobatanidzwa nemamatata. Ivo vari kuItaly vari zvakasiyana-siyana zvemarudzi. Uyezve, zvinyorwa zvekudya zveItaly zvinosanganisira kushandiswa kwezvokudya zvakadai samaarangi uye mandimu, basil, garlic uye peaches.
Izvo zvakaoma kufungidzira kuguma kwekudya mune chero ipi zvayo yeItaly restaurants pasina girazi rewaini tsvuku . Ndiyo tsika inoyevedza chete kuItaly, iyo inoita kuti kuguma kwekudya kunakidze uye kunyoresa. Nokudaro, tinokukurudzira kuti urege kutaura pamusoro pemitambo yezvokudya zveItaly, asi unamatire kwavari. Mushure mezvose, chikafu chinonaka kubva kune chimwe chezvinhu zvakakurumbira zvinoshandiswa zvezvokudya zveItaly hazvigoni kusiya munhu asina hanya. Heino ivo, zvipfeko zvekudya zvetsika zveItaly, kunze kwekuti iwe mafungiro ako enyika haazombokwanisi.