- Kusanganiswa kwepiritsi - 1 pinch
- Chikwata chekukuya - 2 Kirogiramu
- Zvinonhuwira "Nokuda kwe shish kebab" - - Kutora
- Zvishoma zveMunyu - 1 chikamu
- Bheri riri mupenyu - 1 girazi
1. Chokutanga pane zvose, gadzirira gumbo rose. Pa moto wakazaruka vanodzwa, vashambidzwa uye vanochekwa kuita zviduku. Paunenge uchigadzira chicken, chitunha chinofanira kutanga chitemwa. Mushure mokunge, iyo inoputirwa pamoto. 2. Isa zvidimbu zve nyama yakakanyiwa mumatanda, dururira imwe neimwe yakasanganiswa nemusanganiswa wezvinonhuwira uye munyu. Apo nyama yose inenge yakatakurwa, itaza newaini (doro rinofanira kufukidza nyama zvachose). 3. Nezuva rimwe tichaisa sauchengeni ne nyama yakabikwa mufriji, kazhinji patsika nyama inofanira kusanganiswa. Zvadaro iyo evenly promarinuetsya. Isa nyama pane bheka uye urege kunwa doro. 4. Muhovheni yekare yakapetwa kwemaminitsi makumi mana nemashanu, tinotumira gumbo rose rakabikwa, kutonhora kunofanira kunge kuri pakati. Maminitsi gumi nerimwe nemashanu tinosvina nyama newaini. Yakagadzirwa yakagadzirwa yakagadzirwa yakagadzirwa zvakanaka inoshandiswa nemishonga mitsva.
Kushumira: 8