Mutsara we chebureks ane yenguruve forcemeat kune cheburek, kana, zvinongoramba zviri nyore, pie kubva pachingwa chisina mbiriso inowanzopfekwa nyama yakakangwa, zvinonaka zvechingwa uye zvakabikwa mumafuta. Dzimwe nguva sekushandisa kuzadza chezi, mbatatisi, mushroom, kabichi, mazai neeiii uye mupunga. Cheburek yave ichimbove ichionekwa sechinhu chakakurumbira cheSoviet cheimwe nzvimbo yeAsia. Iye zvino zvakaoma kutaura kuti ndiani baba vekudya iyi uye hazvisi zvakakosha. Chinhu chinokosha ndechokuti isu tose tinoda chebureks uye tine usimbe kuti tizvibike. Zvakakwana pasina. Izvi hazviiti zvachose zvakaoma, kunyange zvazvo pane zvimwe zvipfeko zvatakaedza kuisa mumutsara uyu kugadzirira kwe cheburek kubva pahadha . Chinhu chikuru mu chebureks ndiko kuzadza kwayo. Muchiitiko chedu - yenguruve forcemeat, inofanira kuva yakasviba, nokuti iyi inonatswa nemvura. Saka cheburek ichava yakanaka. Uye rangarirai, hakuna zvimwe zvekunakidza chebureks!
Zvisungo:- Hura yegorosi 3 tbsp.
- Mvura yakabiwa 0.75 tbsp.
- Sunflower yakanatswa mafuta ehutaaridhe 100 ml
- Munyu 1 tsp.
- Nguruve pulp 400g
- Onions 1 pc.
- Mvura yakabikwa 4 tbsp. l.
- Kusanganiswa kwehombwe-suneli 0.5 tsp.
- Basil yakaoma 0.5 tsp.
- Munyu 1 tsp.
- Pepper pasi dema 1 pinch
- Danho 1 Kugadzirira chebureks, tora pork goulash, mizinga yakakura yeiiii, magirasi maviri efurawa, girazi remvura yakabikwa muchitonho chemazuva, mafuta ezuva nemafuta.
- Danho 2 Mubhokisi rakadzika, tururira makapu maviri eupfu, 2/3 makapu emvura, pinch yemunyu. Itai kuti zvigadzirwa zvive nehupuni.
- Danho 3 Fukisa workbench nefurawa, isai mukanyiwa uye mugoisanganisa nemaoko enyu kumamiriro ekudzivirira. Inenge maminitsi matatu.
- Nhanho 4 Tora nyama uye anyanisi kuburikidza ne grinder nyama. Wedzera munyu kuvaravira uye zvinonhuwira. Takawedzera basil yakasvibiswa, pasi pevhu yakasviba uye musanganiswa we hops-suneli. Nguruve inotora nemafuta emafuta kana kuwedzera mafuta mashoma.
- Nhanho 5 Kupisa kunofanira kunge kwakaonda. Kuti uite izvi, wedzera chikamu chechitatu chegirazi remvura. Itai kuti mince iite zvakanaka.
- Nhanho 6 Gadzira mabhora maduku, ukuru hweii, kubva pahupfu.
- Nhanho 7 Tine gumi zvezvi bhora.
- Danho 8 Bhura bhora muchikanda chakakoswa uye ugoisa pahafu yezvokuputika.
- Danho 9 Bvha nyama nyama hafu nehafu yechipiri ye burrito. Edges inogona kuve yakashamiswa nemaoko ako, kana iwe unogona kushandisa zvishandiso zvisina kufanirwa. Isu tinoita izvi nebhokisi rine mitsetse yakapinza kana chifukidziro kubva pani. A zvishoma zvedambudziko.
- Nhanho 10 Unogonawo kugadzira keke kubva pamakumbo.
- Nhanho 11 Shisa ganda rinopisa uye uwedzere mafuta akawanda kuti uvhare pasi pasi. Chebureks fry kwemaminitsi 3-4 kune rumwe rutivi. Tendeuka kamwe chete, kana zvisina kudaro nyama yenyama ichayerera ichibva.
- Nhanho 12 Chebureks vasati vashandira zviri nani zvakagadziriswa pamucheka wekuputika, kuti vaite maruva akawanda.