- juice rwemurangi - 1 girasi
- shuga - 1 girazi
- ginger - 15 gramu
- Cointreau - 2 Art. spoons
- Honey melon - 1 Chidimbu (kucheka muhafu)
- Canary melon - 1 kipande (kucheka muhafu)
- melon - 1 kipande (yakatswa)
Zadza ndiro huru yechando nemvura, ivai parutivi. Isa jisi rearangi, shuga uye ginger muhomwe duku, uise kumota pamusoro pemhepo inopisa. Bira pamusoro pemhepo inotonhora, ichikurudzira kusvika shuga inoputika uye sirasi yakawanda, anenge maminitsi gumi nemashanu. Bvisa kubva kupisa, shandisa sirasi muhodhi, kuwedzera Cointreau, funganya. Isai ndiro muhari yechando kana mufiriji kusvikira ichizadza. Uchishandisa mapanga akaenzana ehukuru hwakasiyana-siyana, cheka mabhora kubva pauchi uye muzinga wevhiri. Isai bhora mumudziyo, shandisa 1/2 mukombe inotonhora inotapira uye machena machena. Stir. Usati washanda, shandisai maronti tsvina paidhi. Pamusoro ne melon mipira. Dururirai sirasi uye yekorora neminiti. Shumira nemabhisiki eorinisi, mavhodhoro mabhesi uye sirasi yakasara.
Kushumira: 4