- Chicken fillet - 500 Grams
- Pakaapple yakachengetedzwa, inogona - 1 Piece
- Starch - 2 Art. spoons
- Ginger root - 1 Chikamu (chiduku chiduku)
- Nyanya nyanya - 2 zvinhu. spoons
- Garlic - 2 Teeth
- Hot pepper - 1 pande
- Mafuta emichero - Kuravira (nekutsvaira)
1. Gadzira zvidhori zvekuku kuita zvidimbu zviduku. Mune imwe mudziyo, fungai zvidimbu zvenyama ne starch uye musanganise. Regai vamire. 2. Dururira mafuta muhari uye uipise. Isa ipapo zvidimbu zvenyama. Fry nyama yacho kusvikira ndarama yakaonda. 3. Gadzira chikamu che ginger. Garlic inopisa mugarisi. Pepper inotapira yakaisvonaka yakasaswa. Muchika chinopisa pamwe nenyama nyama, isa pineapple, diced. Wedzera ginger, garlic, pepper, tomato paste uye munyu munyu. 4. Kana zvinhu zvose zvakasanganiswa uye zvishoma, fukidza jininipine juice mupani, kuderedza kupisa. Mushonga wemaminitsi makumi maviri. Kana iyo yakasvibiswa ichiita sediki, wedzera juice kana mvura. Ikoko inotapira sauce yakagadzirira. Kwairi unogona kubika mupunga wakasununguka. Isa peka re rizi, isa chicken muuyu uye uzvishongedze nemidhi. Zvakanaka chaizvo. Kunyanya kunakidza. Bon appetit!
Kushumira: 6