Saladhi kubva kumarato echando Mimwe inonamatira, isina kutapira, nemakango, anyezi, eggplant. Iyo yakanakisisa nhanho-ne-nhanho saladi mapapiro kubva kumarato echando mumakani

Manamatiwa emakinheni echando anonyatsotaridzirwa seimwe yemafuta anozivikanwa zvikuru, ayo anogadzirisa zvakakwana zvakasiyana siyana zvezvokudya. Uye yakawanda sei inogona kugadzirirwa kubva kune iyi "tsvuku-cheeked" michero! Mapapiro emisha marinades, pickles, ketchup, adzhiki uye lecho zvichawanikwa mu "arsenal" yemudzimai mumwe nomumwe. Mukuwedzera, iwe unogona kugadzirira ushuva yehutari yechando pamwe nekuwedzerwa kwemimwe miriwo nezvinonhuwira. Nhasi tichavandudza chekare chekuongorora muchiyeuchidzo, uye tadzidzawo mapeji matsva nemufananidzo wewadhiroti muhari yechando: pasina sterilization uye pamwe nawo, neeiii, pepper, cucumber, eggplant. Uye munguva yechando ingangove yakakosha kuzarura zvirongo nemuromo-kunwisa. Inonaka - ingonyorera minwe yako!

Zviri mukati

Utoro wehutari yechando "Zvigunwe zvinonamatira" neonisi Yakavanwa saladi yemamato uye peperesi yechando Mufaro wemamato uye makombersi echando Bhuku rekutanga Saladi yemarata matsvuku "Zvigunwe zvinonamatira" Recipe yemvura yakagadzirwa nehomwe yechando pamwe nemamato uye aubergine Mucheka wehomwe muhusiku - video recipe

Nyuchi yehutari yechando "Mimwe inonamatira" neeiii-nhanho nhanho mapeji nemufananidzo

Muzhizha nekuvhura tinonakidzwa nemiti yakawanda yemichero nemichero. Zvisinei, nguva yekukohwa inokurumidza uye iwe unoda kutenga mavitamini kusvika gore rinotevera. Gadzira chikafu chinonaka chemamato echando munguva yechando "Zvigunwe zvinonamatira" neeiii - pamwe chete nemapepeti edu-nhanho uye mifananidzo yakajeka iwe unogona kunyatsoziva nzira yekuchengetedza. Marinade nezvinonhuwira zvinowedzera kunakidza kunonaka uye kunhuwirira kwakachena kune iyo nyoka. Ikoko nyanya yemabiro inonzi "chikamu" chezhizha mubhangi!

Zvishandiso zvekugadzirira mabiro etuti "Zvigunwe zvinonamatira" neeiii

• Tomato uye anyanisi - zvakadini zvakakwanira muhari
• greens uye garlic - kuravira
• mvura - 1 l
• vhiniga 9% - 1 tbsp.
• shuga - 2 tbsp.
• munyu - 1 tbsp.
• mashizha emurairi - 1 pc.
• tsvuku tsvuku - 5 peas
• pepper inonhuhwirira peas - 2 pcs.
• mafuta ezvirimwa - 1 tbsp.

Urongwa hwegadziriro yechando ye saladhi kubva kumamato eine anyanisi "Zvigunwe zvinonamatira"

1. Tomate yakashambidzwa uye yakatemwa mumakwikwi, uye anyanisi - semirings mashoma.

2. Miti inogadzirwa mumvura yakachena yakasvibiswa, ichichinja nemishonga yakakoswa. Apo iyo mudziyo izere kusvika kumusoro, inogona kuzununguswa zvishoma - kuti zviri nani zviparidze zviri mukati. Pamusoro negoriki, yakatswa nemahwendefa.

3. Tinogadzirira marinade: munyu, shuga, pepper, uye vhiniga zvinodururirwa mumvura. Tinoisa pamoto, uuise kumota, uibvise uye pakarepo uzadze zvirongo nemiriwo. Wedzera mafuta ehuputa - 1 spoonful mumudziyo umwe neumwe. Zvichienderana nehuwandu hwemvura inotsanangurwa mumutsara, marinade yakasungirirwa ichakwanika kuzadza makhazi maviri emakwenzi nemiriwo.

4. Tinovhara makani nemabhandi uye tinoaisa muhomwe huru, pasina kukanganwa kuisa tende jena jena. Tinozadza mvura kuitira kuti mabhangi asvikire "mapepa". Tinopisa moto uye mushure memvura inodzika tinopisa mitsara kwemaminitsi gumi.

5. Tinotora kuchengetedza uye tinowedzera zvakanyanyisa zvivharo. Tinozvitsoropodza-kutarisa kuoma kwebasa. Pamusoro nehomwe yekudziya kana bhandi.

6. Apo mabhenji ari kunononoka pasi, unogona kutamira kune imwe nzvimbo yekuchengetedza kwenguva refu.

Inotapira saladi yemamato uye pepper nekuda kwechando - chikafu chinonyanya kufanana nemufananidzo

Madzimai mazhinji emadzimai anotora tomato yakakanyiwa nemapirpiti kuitira munguva yechando yavo "skate", nokuti kwemakore vanoibika maererano nemapurogiramu akaoneswa. Ngatiyeukei imwe yemapepanhau anozivikanwa ezvokudya zvinotapira zvinotapira pamwe nekuwedzerwa kwepepuru inotapira nezvinonhuwira. Kubika iyo nyore uye nokukurumidza, nguva huru iwe uchatora slicing yemiriwo. Zvisinei, chigumisiro chacho chakakosha - saradi inoshanduka inonaka, inotapira uye isingasviki.

Rongedzo rwezvishandiso zvichienderana neyepepeti ye saladi kubva kumarato uye pepper nekuda kwechando

• tomato - 1 kg
• ChiBulgarian pepper - 1 kg
• onion - 200 gr.
• garlic - 100 gr.
• mishonga yemafuta yemafodhi - ½ cup
• shuga - 2 tbsp.
• munyu - 1.5 tbsp.

Nhanho-nhanho mirayiridzo yekukohwa nyanya uye pepper saladhi yechando

1. Miti inofanira kucheneswa uye yakanatswa. Tinochera michero yemarato muzvikwata, uye pepper - zvindori.
2. Mabhubhu anodonhedzwa kubva kumahokwe uye akacheka muzvindori zvehafu, clove yegariki inofanira kuderedzwa muzvimedu zviduku.
3. Miti yakagadzirwa inorara muhomwe huru. Wedzera shuga, munyu, shandisa mafuta ehupfuu. Iko zvino zvinyorovhenganisa hukuru - zviri nani kuzviita neruoko.
4. Dzorera muvharo wemoto uye uise pani pamwe chete nehadhiro yemberi yekubika. Mushure mokubikira, unoda kumirira imwe maminitsi gumi nemashanu uye iwe unogona kupfura.
5. Munguva ino mabanki ane nguva yekushaya hutachiwana - kune vaviri vakatsva, mune microwave kana muvheni. Saladi inopisa inodururwa mumidziyo, pakarepo yakakungurudzwa nemabhandi uye - pasi peganda rinodziya. Mushure mokutonhora, tinoisa kuchengetedza mune imwe nzvimbo, uye munguva yechando tinonakidzwa nezvibereko zvezvisikwa zvedu zvekudya.

Utori uye cucumber saladi yechando - yerinyore isina nyore isina kupera

Madzimai akawanda vane hanya nezvekuguma kwemiti yavo yemiti yakasvibirira: ndeyei kusvika munguva yechando? Nokudaro, vanosarudza "kubvisa" mabhenji ane marinades uye compotes kune "chero ipi zvayo", kuitira kuti mushure mekusafara "zvishamiso" hazviiti. Zvisinei, maererano neshoko iri iri nyore, isu tichagadzirira saladi yemamato uye matangi echando kunze kwekuita sterilization, uye sekuchengetedza, vhiniga nemafuta zvichaita. Iyo inosvika kwete kwete chete, asi inobatsirawo.

Zvishandiso zvine recipe ye saladhi kubva kumatato uye makomkeri echando

• tomato nemakango - 2 kg imwe neimwe
• onion - 700 gr.
• pepper inonhuwira - 5 - 6 peas
• mashizha emuorivhi - 3 - 4 pcs.
• mafuta ezvirimwa uye aporovhini - 0.5 makapu imwe neimwe

Nhanho-nhanho nzira yekugadzirira saladhi kubva kumatori uye makucheka echando pasina sterilization

1. Miti yemashizha inotarisa zvakanyatsoongorora, bvisa michero yakaora uye yakakanganiswa. Sungai pasi pemvura inoyerera uye mucheke muzvidimbu zvakakura.
2. Muhomwe huru yakasanganisa bhotela, shuga, munyu, vhiniga, pepper inotapira uye bay leaf. Tinoriisa pamoto uye tinounza marinade kusvika kumota.
3. Wedzerai zvimedu zvakasvibirira kune marinade uye gadzirira kwemaminitsi makumi matatu nemasere ekupisa.
4. Mabhangi anoshambidzwa uye anotapudzwa mune chero ipi zvayo yakakodzera. Makapu anofanira kuibikwa kwemaminitsi mashanu kana kungodira mvura inopisa.
5. Saladi inopisa inobviswa mumoto uye inobva yatumirwa mumateke akagadzirwa. Tinovhara zvivharo, tendeuke uye tivafukidze ne shayori pasi kana bhandi rakashambidzika. Zuva rakatevera, kuchengetwa kunogona kuonekwa kune kuchengetwa munzvimbo yakanakira.

Mushonga wekutanga wematavi machena "Lick miromo yako" - muchero wekukohwa kwechando

Pakupedzisira kwekuvhuvhura mumapurazi kazhinji kacho unogara uri musviki wemucheka matamatisi, kubva kwaunogona kugadzirira kukohwa kwakanakisisa kwechando. Wedzera kune yako piggy bank yakagadziriswa saladi yakagadziriswa kubva kune tema tateu, anonisi uye karoti. Mati yakadaro yemasitini yakanyanya kuoma, uye kuravira - nechirevo chinonzi "kusuruvara", kupa chikafu chikafu chinoshamisa. Mukuwedzera, pamvura yakadaro iwe unogona kushandisa kunyange michero mishoma nematafura, nokuti inotofanira kutemwa kuita zvidimbu.

Zvigadzirwa zvekubika saradhi kubva pamarato matsvuku kwechando

• tema tatoti - 1.5 kg
• onion - 0.5 kg
• karoti - 0.3 kg
• greens (celery uye parsley) - kuravira
• munyu, shuga, oiri yemafuta - kuravira

Nhanho-nhanho saladi mapepa kubva kumaruva matsva Zvigunwe zvinonamatira kwechando

1. Tomate inoshambidzwa, kudzura nzvimbo dzakakanganisika uye kudonhwa mumakumbo - kwete kunyatsonaka. Zvakanaka kutarisa mubhangi "impregnation" yemichero yakatsvuka kana yebhuruu, kuitira kuti michina yakasiyana-siyana yakasiyana-siyana inogonawo kuwedzerwa mu saladhi.
2. Etaiii eiii mucheke muinheji-mhete kana "mashenga," uye makaroti akateyiwa pane grater yakawanda.

   Zvinokosha! Mune kamukira, kukosha kwemichero yemichero kunoratidzwa, saka uirenge mushure mokubvisa nzvimbo dzakakanganiswa kana dzakashata.

3. Tinoisa ganda rinopisa pamoto uye odira mafuta. Itai kuti nguva dzose iwanikei, fryi onion pamusoro pemhepo inopisa. Zvadaro zvideredza moto uye udzidzimise kusvikira unyoro uye "kusvinura".
4. Apo anyezi akaiswa zvishoma, wedzera karoti uvhare chivako. Tinoenderera mberi kumira mumoto muduku.
5. Mimiriwo, yakasvibira utema tomate uye fungisisa zvakanaka. Wedzera munyu kunongora, zvakare kufukidza nechifukidzo uye kumira kune imwe maminitsi gumi.
6. Zvadaro chifukidzo chinofanira kubviswa uye chinosaswa neshuga shoma, zvakare chakavhenganiswa uye chinodzimwa 5 - 7 maminitsi - atova pane pani yakazaruka.
7. Pakupedzisira, shandisa mazai akachekwa uye akadziya maminitsi mashomanana.
8. Muzvigadzirwa zvinotanga kuparadzaniswa tinoparadzira mashizha anopisa uye pakarepo tinokura nemabhodhi akachena - akajairika kana kuvhara.

Iwe unogona kuchengeta saradi yemiriwo mune imwe nzvimbo, kana mukereke yekicheni yekuchengetedza, muimba yepasi kana pa loggia.

Recipe ye saladi yakagadzirwa nechando mujira yechando nemamato uye aubergines

Kubatsirwa kweAubergine kwave kwenguva refu kwakaratidzwa navanachiremba - iyi ichokwadi "chivigiro" chevhithamini nekutsvaga zvinhu. Nokudaro, munguva yekukohwa, vashandikadzi havagoni kukanganwa nezve "masikati" yemiriwo, vachiishandisa mumapapiro emashizha ehomwe yakasiyana. Mazai nematato kwechando anogadzirirwa nyore, uye nekufamba kwenguva izvi zvinotora nguva inopfuura awa. Maererano nemigumisiro yemupepezi uyu, unofanirwa kuwana miviri yezvitsuwa zvemuti wakagadzirwa.

Zvishandiso zvine recipe ye saladhi nematato uye aubergines munguva yechando

• eggplant (miviri) - 0,7 kg
• tomato - 2 pcs.
• pepper inotapira - 0,3 kg
• pepper inorwadza mumapods - 1 pc.
• garlic - 100 gr.
• mafuta ezvirimwa - 100 gr.
• vhiniga 9% - 100 g.
• munyu - kuravira

Tsanangudzo ye salad nematato uye aubergines kwechando

1. Eggplants dzinofanira kushambidzwa nekuomeswa uchishanda pepurasitiki. Tinopinda muzvindori zvinenge masendimita masere, ndokurara mundiro uye kuwedzera munyu kuti toravira.
2. Isa chikafu chinopisa pamoto, chipisa uye udururire mamwe mafuta emiriwo. Paridzai mazai evhaplant uye fry kusvikira ndarama. Tinobvisa mune imwe yakabikwa ndiro.
3. Shamba yakashambidzwa tomato inofanirawo kuiswa muzvindori uye yakabikwa mumafuta. Kune saradi, marudzi akasimba akakodzera, izvo zviri nani kuchengetedza maitiro avo uye "hazviiti" panguva yekupisa kupisa. Toasted tomato inofanira kuiswa mune imwe mudziyo.
4. Mushonga unotapira uye unorwadza wakajeka wembeu, wangu uye wakaomeswa.
5. Ivhavha yegariki inofanira kucheneswa uye inoshambidzwa zvakare.
6. Iye zvino taipfuura napamusoro pegruki ye nyama pepper yakacheneswa (inonaka uye inorwadza) uye garlic. Nechinangwa ichi, unogona kushandisa blender. Masi yakafanana anofanira kuwanikwa.
7. Mu pepper-garlic musanganisi udira vhiniga.
8. Tinokwanisa kuvhara mitsara yekuiswa mukati uye kutanga kutarisa zviputi zvakakangwa mumatanda, zvichichinja nemuchero.
9. Dzadza makani muhari huru yemvura uye ufuke kupera kwemwedzi - 10 maminiti mushure mekubika.
10. Takagadzirira kuchengetedza kuchengetwa kwemiti yakabikwa uye mushure mokunge tanotonhorera tinoiisa mujeri.

Izvi zvinogadziriswa zvakakwana nenyama uye zvakasiyana newaini ndiro. Usati washumira, iwe unogona kuchengeta saladi mufriji-ine ndiro inopisa inonyanya kunakidza.

Tomato saladi yechando - video recipe

Nzira yekugadzirira sei saladi yemamatisi kwechando? Muvhidhiyo yedu uchawana tsanangudzo yakajeka yekapepeti yemvura yakadaro yechando. Zvose zviri nyore uye zvinonaka! Nokudaro, chikafu chinonaka chemasamati munguva yechando chinogona kugadzirirwa: neeiii, nemapuropiki anotapira, nemakango, nema eggplants, tema tomate, pasina kupisa uye pamwe nayo. Nekufambisa kwedu-ne-nhanho uye kupira kwekufoto kuchakutora iwe nguva shoma nekuedza, uye mugumisiro - kunyorera minwe yako!