Ihove yakatsvuka munyu inogadziriswa mumakona Ipa imwe yenzira dzakanakisisa dzekutora hove dzvuku - salmon kana muto. Nzira yekuchera inowanikwa ne cognac uye dill. Ihove inobva mumarata, inofadza chaizvo kune inonaka. Nenguva dzakawanda, zvinokwanisika kutora steaks nenzira iyi, uye nokuda kwemaladhi uye sandwiches maduku zvinonyatsokurudzirwa kuvepa mimba. Iko kaviri inodhura kudarika steaks, iyo inonyanya kukosha kumari yemhuri. Uye kuravira hakuratidziki munzira ipi zvayo.
Zvisungo:- Salmon yedumbu 500 g
- Dill tsvina 1 bunch
- Munyu 20 g
- Cognac 10 ml
- Tsvina yevhu tsvuku 10 g
- Danho 1 Ku salting beluga salimoni tinoda beluga saumoni, shuga, munyu, cognac, mutsvuku wepiresi, dill itsva.
- Danho 2 Dill rinoparadzaniswa muzvikamu nemishonga. Hatidi shits. Dzvora magidhi zvakanaka.
- Danho 3 Shandisa shuga uye munyu mukuru. Chiyero chemunyu uye shuga ni 2: 1.
- Nhanho 4 Itai zvakafanana hafu yedill uye hafu yesanganiswa yakasvibiswa pamba yekudya.
- Nhanho 5 Isai mimba mu dill. Pamusoro neine muto usasa pamwe chete.
- Danho 6 Fukidza pasi pepuru tsvuku pasi uye shandisa dill. Fwanya nekognac.
- Danho 7 Fungira kumativi ose.
- Danho 8 Zvokuvhara zvinhu zvose mucheka uye uzvitumire kune firiji yemaawa makumi maviri nemaviri.
- Danho 9 Mushure maawa 24, hove yakagadzirira kushandiswa. Dill uye yakawandisa munyu kubva hove hosha. Kana zvichidiwa, unogona kusuka hove nemvura. Cheka muzvidimbu. Kuti uchengetedze mufiriji, hove mushure me salting inogona kugadzirwa nemafuta emiti uye inosaswa nejisi remuti.