Nzira yekugadzirisa bvudzi rakakanganiswa sei kumba: 4 mapeji anobudirira

Shandisai muchengeti. Ichi chiitiko ndicho chakavanzika chehutano hwakakomba. Dropen bhota yekotoni mumucherechedzo wehuroyi hunyoro uye nounyoro pati peganda iri pamakumbo evhudzi kukura. Zvadaro oshambidza machira uye uasuke nemvura yakachena. Iyi nzira ichakubvumira kuti ubvise mararamiro uye kugadzirisa dambudziko nekuwedzera kwekuwedzera kwemidzi yemvere. Iwe unogonawo dzimwe nguva kuwedzera madonhwe mashomanana emafuta emuti wetii ku shampoo - iyi ndiyo nzira yakanaka yekubvisa kutema uye sevhurrhea ane mafuta.

Wedzera brilliance. Mvere dzisina simba dzinowanzova dambudziko rekuvhura. Nguva dzose kushandiswa kwemasikisi nemafuta emuorivhi kana jojoba mafuta kunounza hutano hwakanaka kuvhenekeri. Iwe unoda chikamu chemukombe wemafuta chaiwo: chigadziro hachizopa chikwata chakatarisirwa. Isai iyo kuti uome bvudzi kubva pamidzi kusvika kune dzimwe nharo, zvinyoro zvinyungudzwa mumakanda kubvira kumusoro kusvika pasi, kuvhara netauro uye woenda kweawa. Bvisa tambo uye uomise nharo dzemakwenzi nemhepo inopisa nemhepo yakaoma kune maminitsi mashanu - kuitira kuti mafuta awane zvakanaka. Zvadaro oshambidza musoro wako uye shandisa chimiro sezvaunowanzoita.

Dzosera ivhu. Kuneta kwemakumbo asina upenyu? Gadzirira chikafu chinopa simba kuti usimbise zvipfeko: kusanganisa egg yolk, michina miviri yemafuta emuorivhi, nenyama yemucheka wakachena uye 100 g uchi. Isai musanganiswa pamvere dzemaoko uye muende kwemaawa maviri - kusvikira masikisi akaoma uye akaoma. Zvadaro uchishambidze ne shampoo, peta bvudzi nemucheka wekotoni woipisa nemapepa emapepa. Bvudzi richava rinoshamisika, rakasviba uye rakasviba.

Ita kuti ruvara ruwedzere. Mhinduro inokurumidza? Nzira yekugadzirisa uye yakatsvuka kwemafuro: shandisa ikamu yekapu ye distilled white vhiniga nehafu yekapu yemvura yakasvibiswa, shenura michina mugadzirisa uye simesa nemvura yakachena. Zvikwereti uye vakadzi vemavara-vhudzi vanogona kutora mukana wekhofi decoction kana kuvharirwa kwekiki bark.