Irga shrub kana muti muduku una mashizha epavovoid fomu. Chikamu chepamusoro chemazha mashizha chine ruvara rwemavara, uye chikamu chepasi chinopenya. Inoputika mumwaka, April - May. Majikiri emutimu uyu anobereka pakupera kwaJuly - kutanga kwaAugust. Munyika yakabereka, michero ye irgi yakasvibiswa uye yakafukidzwa nemucheka wakaoma. Kuporeswa kwezvibereko zvezvikoroti zvinotapira uye zvinoyevedza zvinotsanangurwa nemakemikari awo. Yakave yakagadzirirwa kuti michero ye irgi ine makedhahydrates, vitamin C (ascorbic acid), tannins uye chidimbu chiduku che-organic acids. Ndezvipi zvirwere zvirwere zveirgi zvinoshandiswa?
Irgi mabriji, pamwe chete nemishonga yekugadzirwa kwayo, ine mishonga. Iyo inobatsira kune varwere vane zvirwere zvepfungwa uye zvinetso zvemuviri wepamuviri. Jisi yebrigry inoshandiswa pakuchenesa muhuro uye senhengo inoporesa ine michina yakaoma.
Mashizha nemaruva e-irgs anoratidzawo kuporesa kwezvikonzero nekuda kwehuwandu hwezvinyorwa zve tannin mavari. Iyo yakabikwa kubva kwavari, muto unogona kushandiswa pamishonga yemishonga semagetsi e-astringent uye akavharidzirwa muzvirwere zvemuviri wepamuviri uye mukurapa mavanga anonetswa.
Ndeipi nguva yekugadzira mishonga yemishonga kubva irgi?
Chengetai mazai irgi anotevera sezvavanokura - kutanga munaJuly uye kuguma nemanhamba ekupedzisira eAugust kana kunyange munaSeptember, kusvikira mafashamo ekutanga asvika. Iyo michero yakaunganidzwa inogona kushandiswa pamishonga yemishonga yakachena kana inogona kushandiswa.
Iyo bark ye irgi yekuwedzera kushandiswa kwekurapa ndiyo yakanakisisa kukohwa muvhuvhu, uye mashizha - muzhizha. Mushure mokupwa, zvidimbu zvegark uye mashizha kuitira gare gare kuchengetwa zvakaputirwa mumasaga mabhandi kana makadhibhobho mabhokisi. Usaisa mishonga yemishonga mumapurasitiki epurasitiki. Pasi pekuchengetedza kwakadaro, mashizha nemakwenzi e-irgs angangotanga kuora, nepo kuporesa kwavo kuchanyangarika.
Ndezvipi zvigadzirwa zvekugadzirira zvinogona kuitwa kubva kumabriji irgi?
Michero yeIgi kune imwe nzvimbo inochengetedza kuporesa kwayo uye mune fomu yakagadzirwa. Pamba kubva kunezvibereko zvemuti uyu zvakanakisisa kugadzirisa compote pamutsara unotevera. Chokutanga, majiroji akagezwa, saka kana michero yacho yakaoma, iyo inotungirwa kwemaminitsi maviri pa100 ° C (nokuti mazambiringa akanaka haadi blanching). Zvadaro ma berries akazadzwa neshuga isirasi (musanganiswa wehuga murasi iyo iri 20-40%), yakabikwa uye yakaputirwa.
Dmitry Parshonok , kunyanya kune nzvimbo