- Nguruve (nhibu, makumbo kana nzeve) - 1 Kirogiramu
- Mbatata - 2 kirogiramu
- Bata - 2 zvidimbu
- Salo - 50 Grams
- Misi - 1,5 magirasi
- Bow - 2 Pieces (marinade)
- Mayonnaise - 2 Art. spoons (marinade)
- Lemon - 1 Piece (marinade)
1. Kana ukashandisa nhengo dzenguruve, dzinofanirwa kunamirwa kwemaawa maviri mu marinade. Nokuda kwema marinade, nyora uye fodya usike anyezi. Dharirai jisi remuori. Sakanidzai anyanisi akachekwa, mayonnaise uye juisi. Famba nyama mumusanganiswa uyu. 2. Gura mafuta muzvidimbu zviduku. Itai pei onion uye mucheke mumakumbo maduku. Pisa ganda rinopisa uye fry zvikamu zvebhakoni. Wedzerai onion. Apo onion yakabikwa, swirai mukaka muchikwereti, shandisa munyu uye pepper kuti uite. Bira uye bvisa pakarepo. 3. Geza mbatatisi uye uchenese. Grate pa grater yakanaka. Iwe unogona kudarika mbatatisi kuburikidza ne grinder nyama. Isai mbatata yakagadzirwa mucolander, regai jisi riyerere kunze. 4. Misi inosanganiswa neonisi nemafuta muzvidimbu zvakasvibiswa uye fungai zvakanaka. 5. Isa chidimbu chebipiki pamateyi ekubikira uye uise mbabvu dzakasvibirira. Dururirai nyama pamwe nematata. Yakagadzirirwa muchoto pa12 degrees kweawa rimwe.
Kushumira: 6-8