- Nguruve - 1 Kirogiramu
- Anyanisi - Zvikamu zvitatu (2 - nokuda kweyama, 1 yemirasi)
- Lemon - 1 kipande (hafu yezvokudya, hafu yezviyo)
- Chirongwa - 1 chikamu (bundle)
- Salo - 200 Gramu
- Leek - 1 piece (bundle)
- Munyu, pepper, seasonings - - Kutora
Gadzirira zvose zvinoshandiswa zvinodiwa. Nyama inofanira kunge yakashambidzwa, yakaomeswa uye yakanatswa kubva kumarudzi ose emakumbo, mitsetse uye tendon. Tinocheka zvidimbu zve nyama yeimwe tsanga duku. Mafuta anonatswa zvakanaka. Sala nehuwandu hwezvidimbu dzinofanira kuva zvakafanana nenyama. Zvipfeko zvenyama nemafuta zvinowanikwa mune imwe ndiro uye tinowedzera onion grated anyanisi (2 pcs) kusvika kumagree grater. Kushungurudza. Zvadaro munyu, pepper uye uwedzere kunakidza nguva, pakati payo inogona kuva: coriander, turmeric, zira. Fukidza juisi yemononi uye uwedzere chiduku chiduku chevhiniga. Dhavhara nechifukidziro kana firimu uye uende kuti uende kune imwe nguva (kwete pasi). Mushure mekunge nyama yakasvibiswa, zvidimbu zvakasununguka zvakasungwa pa bamboo skewers. Tinoshandura: chidimbu chenyama, chidimbu chemafuta, chidimbu chenyama. Pedzisa chimedu chemafuta. Pamusoro pebheka rakaparadzanisa zvidimbu zvakasiyana-siyana zvepombi, zvakanyenyeka kumusoro, zvinyora zvimedu zvamafuta. Muhovheni inopisa kusvika kumadigirii 250, isa pani nemapuranga pamucheto wezasi, uise kabati kumusoro, apo patinoisa shish kebabs yedu. Rutivi rwokumusoro rwe shish kebab ruchabikwa zvakanyanya, naizvozvo kana shish kebab inoda kushandurwa. Salo ichakurumidza kupa utsi, ichava chiratidzo chokuti inguva yekuwana shish kebab. Kunyange zvazvo nyama iri kubikwa, tichagadzirira "chidimbu" chinonaka che shish kebab. Kuti tiite izvi, tinocheka anyanisi kuita tete tete. Zvadaro, bvisa chikafu, greens. Wedzera kwavari ivo seasonings, vhiniga shoma uye juisi. "Fry" ugoisa pane yakagadzirwa shish kebab uye wakashandira patafura.
Kushumira: 4