Baked carp Homeland of carp China. Ikoko akaberekwa munguva yekare, kumashure muna 1000 BC, mushure mokunge akakurumidza kuwana mukurumbira muAsia, uye shure kweizvozvo muEurope. Mumucheka mune zvakawanda zvevhithamini, inonyanya kukosha mumuviri wezvikamu zvekutsvaga. Kushandiswa kwehove iyi kunosimbisa simba rinokosha uye kutsungirira kwemuviri, kune zvakakosha pamagetsi uye mumagetsi, zvinowedzera huropi hunoita. Mucheka wakabikwa mumapuranga nemiriwo inoshandiswa kaviri.
Zvisungo:- Carp 1500g
- Onion 2 pcs.
- Ginger tsvaga 50 g
- Lemon 1 pc.
- Parsley itsva 50 g
- Soy muto 5 tbsp. l.
- Munyu 2 tsp.
- Tsvuku tsvuku tsvina 2 tsp.
- Fresh dill 50 g
- Danho 1 Tichada: hove itsva, anyanisi, ginger, mandimu, miriwo, munyu, pepper uye soy sauce.
- Danho 2 Bvisai anyanisi muzvindori uye gurudzai ginger pane grater.
- Danho 3 Simbisai jisi rekimon.
- Danho 4 Unganidza juisi yemononi, ginger yakabikwa, munyu uye pepper.
- Nhanho 5 Pamusoro pekabiro rakafukidzwa neshizha rekumborera, isa mutsamiro kubva kune imwe yakagadzirwa anyezi uye usaswe soy sauce.
- Nhanho 6 Pamusoro pemakisi eonisi tinoisa hove, tiibvise kunze nekunze neyakagadzirira ginger-lemon marinade, uye zvakare zvinhu zvakasara anyezi nemiriwo. Tine kuvhara hove iyo muhope, tinoitumira kuhanuri kweawa imwe panguva yekupisa kwe 190 ° C.