Zano remukoti ane ruzivo
Kupa zvakakwana mwana wacho kubva pakuberekwa kusvikira pagore ibasa rinokosha. Dzimwe nguva vabereki havazivi kuti vangamwisa sei mwana wavo. Havadi kuteerera kumwana wevana, verenga mabhuku ekuyamwisa, kutsvaka mazano kubva kune imwe hanzvadzi yekudya. Mune ramangwana, izvi zvinoshandura kuva dambudziko. Mhuka yemwana: mapeji anobatsira amai
Mhuka yemwana mumwedzi mitatu yokutanga inongoberekwa chete, pasina kuiswa kwejisi, purees nemimwe michina. - Mumwedzi wokutanga, mwana anofanirwa kunwa 90-100 mL yemukaka kuti adye. Muzuva rinenge ka8 nguva yekushandisa kubhokisi.
- Mumwedzi wechipiri wehupenyu, huwandu hwomukaka huchava 120-130 mL, uye kushandiswa kune chifuva - kanomwe pazuva.
- Nemwedzi mitatu muwandu wemukaka unofanira kudyiwa kakade 130-150 ml. Uye nguva 6 yekudya.Tinokumbira kupa chikwekwe chekutanga. Ichi chibereko chezvibereko. Iwe unoda kutanga zvishoma nezvishoma nemadonhwe matanhatu. Mumazuva manomwe iwe unounza kusvika 20 ml. Kazhinji, vanotanga musasa, uye vanopa karoti, cherry, pear, blackcurrant.
Kukura kweglandu nekukurumidza uye pamwe nayo kunokura zvido zvekudya kusagadzikana.
- Kubva pamwedzi mina tinozivisa chechipiri chikafu chinowanikwa - chibereko pure Tanga ne 1/2 teaspoon uye taurira kusvika maaspuni 3-4. Isu tatopa juice ye 25ml. Chiyero chemukaka wechipfuva pamapfupa anowanikwa pakati pe 150-170 mL Zvokudya zuva nezuva 6 nguva.
- Saka, mwedzi wechishanu watinayo mukudya kwemuviri zvokudya zvakakwana. Yenguva yokutumira decoction yemiriwo, yemuriwo pure uye soup, pamwe nekuwedzerwa kwemafuta yemiriwo mairi kusvika magiramu matatu. Iwe unotanga kutanga nemucheka wemiriwo, uye shandisa muto. Bhuku ne 5 ml uye kuunza zvishoma nezvishoma kusvika pamamiriyoni 150. Iye zvino kamwe pazuva, ini ndichaita ndiro yemiriwo kumwana wangu. Muchero wezvibereko unopiwa 35 ml nemuchero wemuchero we 30 g.
Nokuda kwegadziriro yatinoda: karoti - 200 g, makara makara - 150 g, kabichi - 150 g, 2 mbatata, anononi - 20 g.
Miti yakachena yakachena, yakacheneswa, yakagurwa kuita zvidimbu. Tora saucepan, ivhura miriwo uye udururire mvura inotonhora 1.3 litita. Uyai kumota. Dhavhara chifukidzo, kubika pane moto wakadzika kwemaminitsi makumi matatu kusvika wapedza kubika. Apo miriwo yave yakagadzirira, vabvisei mubhokisi. Fungidza muto uchishandisa sieve kaviri. Wedzera 3 g yemafuta emichero. Ziva uye upe mwana.
Kugadzirira yemuriwo muto
Chimwe chemiriwo 100 g: karoti, machena kabichi, mavara kabichi, mbatatisi - 80 gramu, mukaka - 29 gramu, mafuta - 3 gramu, munyu - 0.3 gramu.
Yese miriwo inoshambidzwa, yakasungwa, inodzwa. Fungira muhombodo ndokudururira zvishoma mvura. Tinounza kumota uye tinopisa pamusana wekunaya kwemaminitsi makumi matatu nemakumi matatu. Tinowedzera miriwo, kuwedzera mafuta, mukaka uye whisk kusvikira zvigadzikana. Izvo uye mupe mwana.
- Mwedzi wechitanhatu, tinowedzera zvitatu zvekudya zvakakwana: cereal cereal (buckwheat, rice, oatmeal), mazai yolk, cottage cheese. Kasha anotanga kupinda nemagiramu mashanu uye anounza ku100 gramu, cottage cheese - 10 gramu, yolk - kubva pa 1/5 chikamu kusvika ku4. Muchero wezvibereko 40-50 ml, michero puree 30-40 g, mishonga puree 150 g, bata 4 g, zvinomera 3 ml. Kujekesa maitiro matsva, nhamba yekuyamwisa inoderera. Onosotavit 4 pazuva pazuva 200 ml yemukaka.
- Mwedzi minomwe tiri kuisa nyama puree. Zvinokurudzirwa kutanga ne nyama muto. Pashure pemazuva mashomanana ekugadzirisa, tinotanga 5 g ye puree, uye tauya ku 30 gramu. Yakawedzerwa kune kudya kwegorosi chingwa - 5 gr. Cottage cheese - 30 gramu, yolk tinopa hafu, mukaka-cereal porridge - 150 g, zvinomera zvinomera - 150 g, michero - 60 g, juice - 70 ml. Kuberesa 3 mazana 200 ml yemukaka wemvere.
- Imwe feed ndeyefir. Tinotanga kuipa kubva pamwedzi masere. Tanga ne 10 ml, tora kusvika 50 ml panguva. Gorosi chingwa - 5-10 gr, nyama puree - 50 gr. Curd - 40 gr, 1/2 yolk, cereal - 180 gr, vegetable puree - 170 gr, chibereko puree - 70 gr, juice - 80 ml. Chibereko - kanomwe mu 200 ml.
- Kubva pamwedzi mipfumbamwe kusvikira kune rimwe gore, ration inoramba iri yakafanana, isu takataurira zvose zvido. Chero bedzi tinowedzera kuwanda kwezvokudya zvakapiwa. Chibereko - kaviri pazuva pazuva 200 ml.
Pamusoro petrovody: nyama - 300 gramu, mbatatisi - 200 gramu, karoti - 50 gramu, anyanisi - 20 gramu, kabichi - 100 gramu, munyu - 0.3 gramu, mafuta emiriwo - 5 ml.
Tanga nyama, ucheke zvidimbu, pamhepo yakadzika kwemaminitsi makumi matatu. Zvadaro, mujasi, bvisa miriwo uye gadzirira mamwe maminitsi makumi matatu. Tinotora nyama yacho uye tinoiisa kuburikidza negrill grinder katatu. Miti yose inopera nesave, zvitatu pane grater. Zvadaro tinobatanidza nyama yakagadziriswa nemiriwo, ndokuiisa zvakare muchokupu ne sbullion. Wedzera mafuta uye uuye kumota, uchinyatsofambisa zvose. Ziva uye upe mwana.
Vana vanodiwa zvikuru! Kuti mwana wako ave akasimba uye ane hutano, zvinokoshawo kuti uve nenguva yekushanyira mwedzi wega wega kuchipatara chako. Mwedzi woga woga unoyera kurema nekureba kwemwana. Izvi zvakakosha kuitira kuti kuve nechokwadi chekururama kwekuvandudzwa kwayo. Tinoda iwe nevana vako utano. Regai mwana wese akaberekwa ave achidikanwa uye zana kakawanda ruchiwedzera rudo mumhuri yako!