- lemon - 1 piece
- orange - 1 piece
- jelly kubva kumusana wemvura - 140 grams
- wine port - 2 Art. spoons
- masitadhi - 1 Art. a spoonful
- waini tsvuku vhiniga - 1 Art. a spoonful
- ushu hwakakosha - 1 Art. a spoonful
- Ginger ginger - - Kuravira
- cayenne pepper - - kuvira
- Munyu - - Kutora
Imba uye Mhuka: Mutsara wokubika Cumberland sauce yakavhurwa muHanover nedare repamusoro. Muchu uyu wakanzi zita raDuke weCumberland, uyo akanga ari panguva iyoyo muHanover. Kutanga kutaurwa kwemupuro uyu kwakanyorwa muna 1904, ivo vari mubhuku rinonzi "English cuisine". Cumberland sauce yakawana mukurumbira kuburikidza nemukuru wechiFrench anonzi Auguste Escoffier. Kushandisa: Cumberland muto inowanzotaurwa mumapangiti ezvokudya zvezvokudya zveFrench neChirungu. Inoshandiswa negwayana, nyuchi, mhuka, uye ham uye nyama yakabikwa. Cumberland inoshandiswa mukugadzirira kwechingwa chekudya, huku nemakumbo, uye galantines (ndiro dzinobva pachiropa kana rurimi). Mutsva wokubika: 1. Bvisa zest yemononi nemarangi, ucheke kuva zvishoma. Dururirai mvura inopisa, kubika pamusoro pemhepo inopisa kwemaminitsi anoverengeka. 2. Dharira mvura, wedzera jelly kubva kumucheka mutsvuku, gomba, jisi remuti, masardard, poda yehuga, piniki ye ginger pasi. 3. Pheka kusvikira jelly yakanyunguduka, inokurudzira, pamusoro pemhepo inopisa. Bvisa kubva pakupisa, kurova kusvikira kushevedza. Mucu unofanirwa kuvhara sezvaunenge wadziya. Shumira pakarepo. Sirasi inogona kuchengetwa mufiriji (ine chivigiro chakavharwa) isiri kwevhiki imwechete. Mazano omukuru: Mucheka wemuchero weCumberland unoshandiswa kune tafura inotonhora. Dzokai muto wegorosi mashizha e currant kana emon balm.
Kushumira: 4